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Killer Shrimp by John SpottiswoodNancy and I loved eating at this hole in the wall restaurant in Marina Del Ray called Killer Shrimp. It was in a strip mall and didn't have much character, but their "killer" shrimp drew a loyal crowd. I recently heard that it had closed, so I've tried to recreate it with help from a few others who have tried. I think what most the… |
10 votes
25292 views
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Flavorful Grilled Shrimp by John SpottiswoodThis is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by me. :-) Seriously, this is a wonderful staple to have in your pantry of recipes. You can serve this over pasta (which we did the other night), as an appetizer with a variety of dipping… |
8 votes
9181 views
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CEVICHE! ~ Costa Rican Style by Amos MillerMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless tales of trying ceviche, which is seafoods 'cooked' in nothing but citrus juice. Ed always said that the ceviche he would eat by the gallon, if he could get it, was that he had in Costa… |
7 votes
113597 views
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Spicy Shrimp on Spinach by John SpottiswoodWe made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious, but this might have been my favorite. We served it as an appetizer, and everyone raved about it. It was extremely easy and quick and the presentation was beautiful. I made this with a… |
6 votes
10994 views
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Hamaguri and caviar, apple-basil jelly by Lionel Beccat
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5 votes
2968 views
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Shrimp Barbeque by Amos MillerWatch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French bread for dipping in the sauce & you'd better wear a napkin - or better yet, a lobster bib, too. If you are a child of N'awlins Creole and Cajun cooking, you know how to eat mudbugs… |
4 votes
5083 views
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Scallops in Scallion Nests by John SpottiswoodThis is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and served with a mustard sauce, are fantastic. I adapted this recipe from Jacques Pepin. While I loved the presentation, and everyone at our dinner party seemed to enjoy it, I wasn't… |
4 votes
5603 views
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Creole Shrimp Salad by Amos MillerThe perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served in a deliciously refined way. Incorporating the traditional 'Holy Trinity' of Cresent City cooking (with a modest, yet elegant modification), celery, Bell pepper and, in this recipe,… |
3 votes
11965 views
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Creole Crabmeat Pie by Amos MillerWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie crust for a show stopping entree. You can also use it as an appetizer in minature pie shells for a great party treat. This treat can be served out of the oven or out of the refrigerator.… |
3 votes
5285 views
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Penn Cove Mussels Provencal by John Howie
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3 votes
7829 views
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Cioppino by John ElderThis is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook once the seafood is prepped and guaranteed to please every seafood lover. You can make the sauce white or red and once in a while I make it pink with just lobster tails, shrimp and… |
3 votes
4596 views
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crab and cream cheese enchiladas by dpCrab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas recipe that i make quite often and it turned out to be amazing enjoy. Let me know what you think Thank you |
3 votes
37455 views
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crab ravioli with grilled lobster in saffron cream sauce by Seduction MealsFor a luscious meal that can be made in 1/2 hour, this recipe has always been a sure thing. |
2 votes
19240 views
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Fresh Shrimp Spring Rolls by Baking BarristerEat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp. |
2 votes
3792 views
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Cilantro Lime Shrimp by Angela LeMoineThere are some nights that after dinner, I think ok that was good, worth sharing... then there are nights I think WOW this was delicious!!! This meal was one of those WOW nights! I made a really yummy cilantro lime pesto that I tossed grilled shrimp with and I also used in the southwest egg rolls I served on the side! I'll post that… |
2 votes
4125 views
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