Grilled Shrimp Tacos by Carolinaheartstrings

I cannot get enough of them. I love everything about this dish. Depending on how spicy you like your shrimp you can grill them with no spice, a little spice or lots of spice. I like mine grilled with just a dusting of chili powder. Use your favorite kind of shell, corn or flour, crispy or not and pile the shrimp high with my pico…

Shrimp & Rosemary Cream Dip by "Cheffie Cooks"

Great Seafood Dip with any cracker assortment or chips.

Citrus Shrimp Cocktail by "Cheffie Cooks"

Great Appetizer anytime!

Caribbean Shirmp by John Spottiswood

This sweet and spicy shrimp will keep you coming back for more. It's seductively simple but very flavorful. It goes very well with blackeyed peas and rice!

Grilled Scallop Tacos with Mango Peach Chile Sauce by Melanie Yunk

Sauted Shrimp by Kimi

Light and refreshing

A Canadian Fish And Mussel Chowder by Brett Ede

Muffins of tuna in olive oil “Cantabria en tu boca” and tomato by Aherrera

Fried Prawn Wanton by Navaneetham Krishnan

crispy fried wanton with prawn-y tenderness.

Macadamia Coated Jumbo Shrimp Appetizers by "Cheffie Cooks"

Fresh jumbo Shrimp (Deveined, tails on) in a lemon butter, rolled in crushed macadamia nuts and lightly bake until golden brown. Served with a Dipping Sauce

Orange-Shrimp-Pasta Garlic Toss by "Cheffie Cooks"

Outstanding flavors in this easy dish. Its a favorite here in Florida!

Mud Bug Boil. by Lynn Ann

Nothing better then a one pot meal that makes you smile. This is easy to make and messy to eat. Its even more fun if you catch the Crayfish yourself. Taste good either way, so if you need to buy them. This a inexpensive way to feed a large group. If you catch the crayfish and don't use shrimp. Grow your own vegetables or buy them on…

Losing Appetite? Try This Uplifting Recipe! by Blackswan

People lose their appetite for a variety of reasons: stress, illness, fatigue etc. Nevertheless, we need nourishment to recover. Wherever I'm indispose or have no appetite, I'd normally prefer a soupy diet. A Consommé or rice porridge usually satisfies me best. Today, I’d like to introduce to you my home-made Oriental “remedy”…

Torte di granchio ( Crab Cakes) by J. Gino Genovesi

Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab meat and can be fried or baked. Crab cakes can be made ahead of time and later reheated to sweeten the appetite. Ideal for picnics and outings. Try making sandwiches topped with…

Spicy Steamed King Prawns by Renu Guru

Prawns are naturally very low in fat, but can be quite high in cholesterol -However, this is still less than a single egg.They're brilliantly versatile - you can swap them out for chicken or fish in most of the dishes you would cook. Prawns are also quite handy as they can be bought ready-cooked or cooked up in a matter of minutes.…