Orange Shrimp and Crab Stuffed Roasted Butternut Squash by Judy Hickman Armstrong

This Orange Shrimp and Crab stuffed Roasted Butternut Squash makes an elegant, yet simple, presentation for Thanksgiving.. This entree may be served as an entree or as a side dish.

Hearty Greek Shrimp by John Spottiswood

This is a simple and really delicious recipe. If you're in the mood for something with wonderful, bold flavors, give it a try.

Fresh Shrimp Spring Rolls by Baking Barrister

Eat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp.

Tagliatelle with Scallops, Cream and Saffron by Evelyn Scott

Vietnamese Shrimp Lettuce Wraps by Nancy Miyasaki

This dish is great in lettuce wraps, but equally good over brown rice or a bed of lettuce

Manhattan-Style Clam Chowder by DCMH

Baked Shrimp with Tomatoes, Feta and Calamata Olives by ChaCha Can Cook

This is a simple recipe with fresh, clean flavors!

Shrimp Mousse by Gina F

Like said in some of my other recipes, we live on the Texas Gulf Coast so we are lucky to get our hands on hands on shrimp and crab. This is a great appetizer and you have to limit yourself or you will ruin your dinner - I've done it a time or two!

Lobster Bisque with White Wine and Cognac by charlene sherman

What better way to warm your tummy waiting for the game to start ,a great big mug of creamy Lobster Bisque ,my famous fried shrimp and creamy slaw and Caramel Apple tarts!!!Touchdown!

SAUTEED SCALLOPS WITH ANGEL HAIR PASTA by JUDY B

A TASTY COMBINATION.

BBQ Shrimp by sally

crab and cheese crepes by Mandy Rodriguez

Sauvignon Blanc Clams & Mussels Pot by Blackswan

Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one of the dishes I'd made. That day, the Californian Sauvignon Blanc from Woodbridge was going at 50% off, & I got it for only S$20! Be warned! The soupy dish is highly addictive!

Tiger Prawns with Garlic and Butter by ShaleeDP

Tiger prawns are big and juicy. You have to make sure that you cook it easily and just right to enjoy its taste and juiciness.

Shrimp Etouffee by BearNakedBaker

I love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a big fan of its dishes. It does require time to cook this meal, but it's well worth it. It looks great if you mound your rice in a coffee cup and un-mold it on center of plate and serve…