Chinese New Year Spicy Shrimp Floss Seafood by Blackswan

With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!

Cajun Shrimps by thefoodieexpress

The easiest shrimp appetizer that is a perfect blend of savory, spicy and smoky flavors. Serve it with a crusty, buttered bread to please any shrimp loving crowd.

Cheesy Baked Oyster and Spinach by John Goins

Baked oysters are usually served as an appetizer for wine tasting menus since they are light, have a distinctive taste and party vibe. Oysters have a deliciously briny and flavorful meat and are considered a delicacy around the world. This baked oyster recipe has a cheese filling with four types of cheese. You can omit the smoked…

Torte di granchio ( Crab Cakes) by J. Gino Genovesi

Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab meat and can be fried or baked. Crab cakes can be made ahead of time and later reheated to sweeten the appetite. Ideal for picnics and outings. Try making sandwiches topped with…

Shrimp & Rice by Kimi

This dish turned out light and delicious.

Shrimp with veggies by Kimi

This dish is light, saucy and delicious.

Ts'u Liu Ming Hsia P'ien by Brett Ede

SPICY GRILL-A SMOKED SHRIMP by GARY ESTESS

I LIKE SPICY FOOD AND THIS IS ONE THAT SMOKE GOES WITH.

Peanut Dijon Shrimp over rice by Jessica

Smooth and light Peanut-Dijon flavor over shrimp and rice. Low Calorie and good source of protein. Quick easy meal

Garlic shrimp by sunlit2

Baked Shrimp Toast by Michele

These are great. I hated how greasy shrimp toast is in the restaurants but these are not greasy and have a great flavor

Linguine with Wine and White Clam Sauce by Vivien

SHRIMP COCKTAIL by Cecelia Heer

There is nothing better than a visit to my local fish monger--or Lobster Place in the City--on the weekend and purchasing beautiful shrimps in addition to the other fish proteins that look good that day. I love to make a shrimp cocktail using the robust and flavorful U-10-12's whenever I get them (which is virtually "every" time).…

Shrimp w/ Mustard Sauce by Char's Kitchen

Light and healthy meal. It's a snap to make and your guests will think you slaved for hours!

Avocado & Shrimp Martini by Orph