All recipes » Shellfish

	Sauteed Herbed Shrimp by lhuffman If you are looking for a lot of flavor and a quick and easy seafood entree--try this.	2 votes 4191 views
	Crab Cakes by Kimi These crab cakes come out light, flaky and delicate in taste.	1 vote 5984 views
	Sauted Shrimp by Kimi Light and refreshing	1 vote 2641 views
	Light and Spicy Shrimp by Debra aka Reel Lady No dish is lighter and has more spicy flavor than our recipe for Light and Spicy Shrimp. Now enjoy a fabulous light dish that was inspired by one of my favorite films "Look Who's Talking." Baby Mikey's voice is Bruce Willis and he gives this "light" little guy all the "spice" you can handle. John Travolta and Kristie Alley also star.…	1 vote 10859 views
	Hot & Juicy Baked Cheesy Bacon Scallops by Blackswan The show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!	1 vote 3037 views
	prawns n cheese toast by sunil k.nayar very easy and tasty	1 vote 1 comment 3919 views
	Shrimp Udon w Fish Cakes & Poached Egg by jason kim Udon, (or udong as most Koreans say) is a great noodle dish that can be enjoyed morning, day, or night. It is a popular dish in both Korea and Japan (where it originated), and you can find this tasty, instant version in most Asian grocers. When we get tired of the usual ramen variety, we like to change things up with udon noodles…	1 vote 1921 views
	Hearty Seafood Cioppino Pasta by jason kim We finally decided to make some real pasta besides our usual tomato sauce in a jar + noodles combination (which is fine with me and the kids) by making a super hearty cioppino pasta. Having only limited experience and knowledge with Italian cooking, we were surprised to find out that this cioppino dish originated from San Francisco…	1 vote 1876 views
	prawns with avocado dip on coin bread by sunil k.nayar its made with grilled prawns and avocado dip and served on a coin bread.	1 vote 2678 views
	Citrus Shrimp Scampi by Robyn Savoie This is a great twist on traditional shrimp scampi.	1 vote 3993 views
	Clam and Olive Dip by Robyn Savoie Serve this with bagel or pretzel chips at your next football or tailgate party!	1 vote 3976 views
	New England Chunky Herbed Quahog Chowder by Robyn Savoie Quahog's, also known as "chowder clams" are big hard-shelled clams. If you don't live New England, you use chopped canned clams, but even better are fresh chopped clams carried in many seafood markets. Be sure to save the juice to use in the chowder. Tradition holds that clam chowder is made with salt pork, but good salt pork…	1 vote 1 comment 3724 views
	Chilapachole by RecipeKing Chilapachole is a spicy crab soup enjoyed along the Gulf of Mexico. It takes only 40 minutes from start to finish.The crabmeat in a spicy tomato broth makes for a good starter or a side to a spicy Mexican meal. The secret to this delicious soup is the pan roasted vegetables which adds a deep flavor to the soup. It is also a low…	1 vote 2116 views
	Easy Prawn Paella by Saru Prawns, rice and diced tomatoes are simmered in chicken stock and aromatic spices with threads of saffron in this quick and easy paella.....an easy and simple twist to the Spanish Paella.	1 vote 1175 views
	Shrimp Linguine by RecipeKing Shrimp Linguine-is an easy and healthy, low calories, low fat, low sodium, low sugars, low carbohydrates, Weight Watchers (6) PointsPlus, SmartPoints and diabetic friendly recipe. Shrimp, tomatoes and escarole with clam juice and linguine make up the main ingredients for this delicious and well seasoned Italian-Style seafood dish.	1 vote 1547 views

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