MENU
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS

GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay Esposito

Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular chives. The flat-leaf, foot-long green is used as a vegetable rather than used as a herb. In this classic dim sum dish, the chives are mixed with shrimp and stuffed in a a dumpling. The crystal dumpling skin is made from…

5 votes
27729 views
Shrimp & Rice

Shrimp & Rice by Kimi

This dish turned out light and delicious.

1 vote
1763 views
Florida's Seaside Seafood Strata

Florida's Seaside Seafood Strata by "Cheffie Cooks"

Great casserole dish for all the Seafood Lovers!

1 vote
2220 views
9~Minute Shrimp Stir Fry

9~Minute Shrimp Stir Fry by "Cheffie Cooks"

Quick lunch, or supper any time.

1 vote
2715 views
Crab Cakes

Crab Cakes by Kimi

These crab cakes come out light, flaky and delicate in taste.

1 vote
5984 views
Fried Oyster Sandwich

Fried Oyster Sandwich by "Cheffie Cooks"

Makes a great lunch or light supper. Using fresh oysters are best!

1 vote
1910 views
prawns n cheese toast

prawns n cheese toast by sunil k.nayar

very easy and tasty

1 vote
3919 views
Clam & Potato Cream Soup

Clam & Potato Cream Soup by "Cheffie Cooks"

Another delicious soup for year round consumption. Easy to also freeze for a later use.

1 vote
2041 views
Shrimp & Rosemary Cream Dip

Shrimp & Rosemary Cream Dip by "Cheffie Cooks"

Great Seafood Dip with any cracker assortment or chips.

1 vote
1396 views
Caribbean Shirmp

Caribbean Shirmp by John Spottiswood

This sweet and spicy shrimp will keep you coming back for more. It's seductively simple but very flavorful. It goes very well with blackeyed peas and rice!

2 votes
2108 views
Sauted Shrimp

Sauted Shrimp by Kimi

Light and refreshing

1 vote
2641 views
Orange-Shrimp-Pasta Garlic Toss

Orange-Shrimp-Pasta Garlic Toss by "Cheffie Cooks"

Outstanding flavors in this easy dish. Its a favorite here in Florida!

1 vote
1873 views
Torte di granchio ( Crab Cakes)

Torte di granchio ( Crab Cakes) by J. Gino Genovesi

Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab meat and can be fried or baked. Crab cakes can be made ahead of time and later reheated to sweeten the appetite. Ideal for picnics and outings. Try making sandwiches topped with…

1 vote
3481 views
Easy Prawn Paella

Easy Prawn Paella by Renu Guru

Prawns, rice and diced tomatoes are simmered in chicken stock and aromatic spices with threads of saffron in this quick and easy paella.....an easy and simple twist to the Spanish Paella.

1 vote
1175 views