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Fried Crab Cakes

Fried Crab Cakes by Navaneetham Krishnan

Crispy fried masala crab cakes with soft and moist inner texture.

1 vote
4092 views
Fried Prawn Wanton

Fried Prawn Wanton by Navaneetham Krishnan

crispy fried wanton with prawn-y tenderness.

1 vote
1916 views
Noodles In Thai Sauce

Noodles In Thai Sauce by Navaneetham Krishnan

Packs a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce.

1 vote
2905 views
Fried Kway Teow

Fried Kway Teow by Navaneetham Krishnan

Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.

1 vote
1733 views
Prawn Fritters

Prawn Fritters by Navaneetham Krishnan

Crispy and puffy batter coated prawns with chilli sauce and mayonnaise.

1 vote
1776 views
Spicy Crab Parathal

Spicy Crab Parathal by Navaneetham Krishnan

mouthwatering smack of spiciness.

1 vote
2288 views
Pada Salt Fish Pickle

Pada Salt Fish Pickle by Navaneetham Krishnan

so so good for its salty, spicy and zesty flavors.

1 vote
4211 views
Tom Yam Fried Mee Hoon

Tom Yam Fried Mee Hoon by Navaneetham Krishnan

Ready made tom yam paste and seafood for its welcoming flavors.

1 vote
5830 views
Fried Prawn Mee

Fried Prawn Mee by Navaneetham Krishnan

Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.

1 vote
2144 views
Dry Mee Siam

Dry Mee Siam by Navaneetham Krishnan

Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.

1 vote
2902 views
Lemongrass anchovies in chili gravy

Lemongrass anchovies in chili gravy by Navaneetham Krishnan

Fried anchovies, red chilies, large onion, lemongrass and bouncy long beans

1 vote
2057 views
Crispy Tempura

Crispy Tempura by ShaleeDP

One of the many prawn recipes that we enjoy best!

1 vote
2661 views
Deep Fried Crablets

Deep Fried Crablets by ShaleeDP

This is another fingerfood, nibbles prepared when there is a get together or having drinks.Crispy and tasty.

1 vote
6174 views
Torte di granchio ( Crab Cakes)

Torte di granchio ( Crab Cakes) by J. Gino Genovesi

Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab meat and can be fried or baked. Crab cakes can be made ahead of time and later reheated to sweeten the appetite. Ideal for picnics and outings. Try making sandwiches topped with…

1 vote
3481 views