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	Grilled Dungeness Crabs with Kicked up Seasoned Butter by Kevin Greggans Recipe of Emeril Lagasse, 2002 – modified by Kevin Greggans There is nothing like fresh Dungeness crab when the season opens in the San Francisco Bay area! I modified this recipe and kicked it up another notch! Not so much for spicy seasonings, but more of a savory etouffee flavor. When you combine this with the smoked flavor…	1 vote 2334 views
	Grilled Prawns with Lemon Butter and Corn Bread by Nina Timm A most delightful way to get the family together around a big table. Serve buckets full of shrimp/prawns and corn bread. Success guarenteed!	1 vote 2288 views
	Maple Smoked Bacon Wrapped Stuffed Shrimp by Stoven John Cooked on American Sundancer's Hardwood Pellet-Fired "Stoven" Conversion Attachment for 22.5 in.Weber Kettles. Perfect for a main dish or served just for appetizers.	1 vote 2369 views
	Sizzling Citrus Prawns by Saru A light, healthy way to enjoy prawns. A great summer dish. You can barbecue,grill or just cook them on plain stove top too.It tastes good anyway.	1 vote 2095 views