All recipes » Shellfish » 600 or more calories
Shrimp Mousse by Gina FLike said in some of my other recipes, we live on the Texas Gulf Coast so we are lucky to get our hands on hands on shrimp and crab. This is a great appetizer and you have to limit yourself or you will ruin your dinner - I've done it a time or two! |
1 vote
4846 views
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SAUTEED SCALLOPS WITH ANGEL HAIR PASTA by JUDY BA TASTY COMBINATION. |
1 vote
1967 views
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Lemon Spaghetti with Shrimp by melissa
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2 votes
1782 views
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crab and cheese crepes by Mandy Rodriguez
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1 vote
1816 views
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Tiger Prawns with Garlic and Butter by ShaleeDPTiger prawns are big and juicy. You have to make sure that you cook it easily and just right to enjoy its taste and juiciness. |
1 vote
1939 views
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Shrimp Etouffee by BearNakedBakerI love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a big fan of its dishes. It does require time to cook this meal, but it's well worth it. It looks great if you mound your rice in a coffee cup and un-mold it on center of plate and serve… |
1 vote
2106 views
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Seafood Casserole by Amanda EllesI call this a Seafood Casserole with a cajun twist. |
1 vote
1506 views
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Mussels & Sausage in Tomato Broth by Bob VincentA simple but tasty dish of mussels and sausage in a rich tomato broth. A nice meal with a salad and good bread for soaking up the sauce. I used cultivated mussels as the fresh at local stores didn't look that good. By all means use live fresh mussels if they are available. With the tomato and sausage in the dish either a red… |
1 vote
2804 views
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Shrimp & Lobster Linguine by colleen
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1 vote
2112 views
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Andra's Crab Dip by Andra KiserAfter trying so many different crab dip recipes and not finding exactly what I was looking for, I combined my favorite ingredients from a few different recipes to create my favorite blend. This recipe works with things I usually have in the house. However, I've also replaced the onion flakes with fresh, chopped red onion or green… |
1 vote
2330 views
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Pink and Black Pasta Di Mara by Cecelia HeerI came up with this combination one year for a New Year's Eve party. The pink and black colors make it a very festive dish--almost "confetti-like." We're using a combination of two flavored fettuccines--one is black (squid) and one is pink (salmon). The sauce is a spicy pink vodka sauce, topped with lobster claws, lobster tails,… |
1 vote
1437 views
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Ts'u Liu Ming Hsia P'ien by Brett Ede
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1 vote
1231 views
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Shrimp and Chorizo Sandwich by Jeff Basenberg
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1 vote
1898 views
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pasta w clams by DCMH
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1 vote
1215 views
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Spiced Shrimp with Sweet Mustard Sauce by Cathy W.This shrimp appetizer will have you hooked after the first bite. |
1 vote
1911 views
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