All recipes » Shellfish » 400 or fewer calories
Cajun Shrimps by thefoodieexpressThe easiest shrimp appetizer that is a perfect blend of savory, spicy and smoky flavors. Serve it with a crusty, buttered bread to please any shrimp loving crowd. |
1 vote
858 views
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Cheesy Baked Oyster and Spinach by John GoinsBaked oysters are usually served as an appetizer for wine tasting menus since they are light, have a distinctive taste and party vibe. Oysters have a deliciously briny and flavorful meat and are considered a delicacy around the world. This baked oyster recipe has a cheese filling with four types of cheese. You can omit the smoked… |
1 vote
300 views
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West Indies Salad by Martha LittleThis is my Mother's best luncheon salad recipe. We spent our summers on the Alabama coast in Gulf Shores. I always loved cooking with my Mom and this was a salad we both really enjoyed. |
2 votes
3941 views
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Noodles In Thai Sauce by Navaneetham KrishnanPacks a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce. |
1 vote
2905 views
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Chilapachole by RecipeKingChilapachole is a spicy crab soup enjoyed along the Gulf of Mexico. It takes only 40 minutes from start to finish.The crabmeat in a spicy tomato broth makes for a good starter or a side to a spicy Mexican meal. The secret to this delicious soup is the pan roasted vegetables which adds a deep flavor to the soup. It is also a low… |
1 vote
2116 views
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Orange Shrimp and Crab Stuffed Roasted Butternut Squash by Judy Hickman ArmstrongThis Orange Shrimp and Crab stuffed Roasted Butternut Squash makes an elegant, yet simple, presentation for Thanksgiving.. This entree may be served as an entree or as a side dish. |
72 votes
15672 views
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Citrus Grilled Shrimp over Greens by Jessica Ryan
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2 votes
6071 views
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Fresh Shrimp Spring Rolls by Baking BarristerEat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp. |
2 votes
3792 views
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Lovely Steamed Open-shell Scallops by BlackswanWhat do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great for entertaining? They’re as good as they look! |
1 vote
3783 views
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The Famous French Room Crab Cake by Jason WeaverA classic since the very beginning of The French Room, the crab cake with lobster sauce and tomato jam is one of the dining room’s signature dishes. This interpretation is sure to impress anyone you make it for. It is simple, elegant, somewhat familiar, yet different from anything your guests have ever tasted. Our menu would not be… |
1 vote
11149 views
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Overnight Marinated Shrimp by OrphThis recipe originally called for uncooked shrimp but I thawed frozen shrimp and used it instead and it worked perfectly. |
1 vote
3130 views
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Steamed Longevity Butterfly Prawns by BlackswanI found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it after that. The pattern is nice especially when you've guests. Check out this simple & delicious dish for this Chinese New Year! |
1 vote
2662 views
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Baked Shrimp with Tomatoes, Feta and Calamata Olives by ChaCha Can CookThis is a simple recipe with fresh, clean flavors! |
1 vote
1459 views
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prawns n cheese toast by sunil k.nayarvery easy and tasty |
1 vote
3919 views
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Curry Leaves And Chili Lala (Clams) by Navaneetham KrishnanImmersed in a thick spicy dark sauce with the inviting aroma of curry leaves. |
1 vote
2937 views
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