Pink Guava and Mango Bar Sushi by Purabi Naha

This Indo-Japanese Fusion sushi creation of mine is especially for those who never tried sushi before. It would be nice to start with a vegetarian sushi. But mind you, this fruit sushi is not a dessert sushi at all. It has interesting sweet, spicy and sour notes.

Chinese dragon Tang Yuan by Weining Wang

Cooking is my faith. I wouldn't wait for its coming, just as Elizabeth David. The spirit which had been imparted to my soul by the renowned chefs I met in my grandfather’s kitchen gave me a sense of mission. I kept asking myself. What my ideal is? Where is my vagrant soul? Where is the home of my cooking? Where can I resolve my…

Fried Rice by Kimi

This is for basic fried rice, it was good and had a delicate flavor.

Ikura & Smk Salmon (Smk salmon & Salmon eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ikura & Smk Salmon (Smk salmon & Salmon eggs)

Ikura (Salmon eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ikura (Salmon eggs)

Italian Rice Balls by Evelyn Scott

Rice Pancakes by Tina Smith

Rice crust for pizza by Brett Ede

Camargue rice and grilled artichoke salad by Lemon Squeezy

Colourful and aromatic wholegrain rice salad

Spanish Rice by David St. John

Super Simple Spanish Rice by Ann Harris

I actually made my own Spanish rice from scratch once, and it didn't turn out half as good as this! If you love rice and salsa, put 'em together for this really quick and easy side dish!

Classic Thai Fried Rice by ShaleeDP

Beefy Broth Wild Rice Soup by "Cheffie Cooks"

I have been making new soup recipes and also freezing them for a later use. This one is also hearty and flavorful-Enjoy!

Easy Rice Tikki Recipe | Leftover Rice Tikki | No Fry Rice Aloo Tikki by Pinky Tiwari

I will be sharing a very quick and Easy Rice Tikki Recipe. There are times when we have enough left over rice at home but don’t know how to use them interestingly. This rice tikki recipe is not only delicious but is very easy to make too.

Truffled Rice by Michele Glauser

I had this rice one night at this great bistro , the flavors are unbelievable! Surprisingly the chef shared this recipe with me! It goes great with Chicken and Fish dishes. Truffle oil is very strong so remember you only have to use a little.