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Oriental Vegetable and Rice Bowl by Julia Ann SoudersFast cooking at a high temperature is a key to Oriental cuisine. The rapid, minimal cooking helps preserve the flavor, color and texture. If you are serving Italian, Indian, Mexican, U.S. midwestern, southern and southwestern cuisine, here is a change of pace for dinner. Vegetables and meat or without meat can be changed as to what… |
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Yellow Rice by carie james- dolabailleOK guys I'm new... here goes.This is a recipe my mom usually makes for Christmas, but I find you can use all year long. |
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