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Sarah's Rice Pudding

Sarah's Rice Pudding by Gretchen Wasniewski

Adapted from the original Good Housekeeping cookbook

1 vote
1362 views
Eggplant Donburi

Eggplant Donburi by Nancy Miyasaki

As a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a warm bowl of brown and white rice and cover it with something warm, salty, sweet, and occasionally a bit spicy. This is rib sticking good, and best served in fall, winter or the early…

4 votes
4562 views
Kimchi Bokkeum Bab w Ginger (Fried Rice)

Kimchi Bokkeum Bab w Ginger (Fried Rice) by jason kim

My good friend and famous Aussie actor Hugh Jackman provided me some inspiration for tonight's dinner, Ginger Fried Rice Korean-style, a dish he apparently loves according to People magazine (but I'm thinking the wife would probably had benefited from some kind of soup for her sudden sickness). When he was younger, his father used to…

1 vote
2708 views
Lemon Rice with Crispy Salmon

Lemon Rice with Crispy Salmon by Enda Love

This recipe from Minute Rice uses just three main ingredients, takes ten minutes to prepare, and can be on the table in just over a half-hour. One plus one plus one and you're done. Now, that's a weekday win.

1 vote
1859 views
Pulao Rice

Pulao Rice by Navaneetham Krishnan

A bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing

1 vote
4852 views
Pineapple Rice with Green Soybeans

Pineapple Rice with Green Soybeans by Salad Foodie

This colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed rice! I liked it even more next day. Easily adapts to vegetarian.

1 vote
4916 views
Lemon~Dill and Capers Rice Side Dish

Lemon~Dill and Capers Rice Side Dish by "Cheffie Cooks"

Works so well with Baked Chicken,

1 vote
2307 views
Spanikorizo- Spinach and Rice

Spanikorizo- Spinach and Rice by Ella Mangelos Velthoen

This is a hearty veggie dish that most Greeks eat during Lent and fast days. Easy to make and delicious,

1 vote
2345 views
Easy Cabbage Unrolled

Easy Cabbage Unrolled by Micheline

This dish is the easier version of the traditional cabbage rolls recipe. It is easier to prepare as you do not have to fuss with the cabbage leaves and it tastes better. Give it a try.

2 votes
4436 views
Pumpkin Fried Rice

Pumpkin Fried Rice by Carolinaheartstrings

A few weeks ago I fixed Farm Diva’s Chicken Fried Rice recipe for dinner. It was delicious and with a Lowcountry sweetie that was raised up on rice I had made more rice than I needed in her recipe. The leftover white rice sat in the fridge for a day or two and then one evening in a desperate-for-a-side-dish mode I looked in the…

1 vote
2490 views
Korean Dak Juk (Chicken Porridge)

Korean Dak Juk (Chicken Porridge) by jason kim

Though I have tried to avoid getting too personal on the blog, I must admit that this recipe has a bitter-sweet story behind it [sigh]. We are still experiencing record-breaking heat here in the Midwest (100+ weather!), and this is supposed to be the last day of the heat wave according recent weather experts. For some reason, the…

1 vote
3667 views
Bannana Rice Pudding Nuwave Ovens

Bannana Rice Pudding Nuwave Ovens by Wendy Jarvis

Childhood memories of my Mom in the kitchen come to mind with this recipe. This is a creamy comfort food it makes me feel like a little girl again. This works great in your Nuwave/Flavorwave oven. I looked at my Mom's rice pudding recipes and I made a twist on it. Your house will spell wonderful and everyone will come running…

1 vote
8188 views
Fried Rice with Cauliflower

Fried Rice with Cauliflower by Colleen Mcconnell

I recently read this blog post about using sauteed, grated cauliflower as a healthier alternative to rice or couscous. I was intrigued because I absolutely love cauliflower and had never thought of grating it. However, I also like carbs with my meals, so I tried the technique for the first time in fried rice using a mix of half brown…

1 vote
3071 views
Rice with bell pepper and peanuts

Rice with bell pepper and peanuts by Mary Shaldibina

Very tasty and fast cooking

8 votes
10941 views
BEST RICE EVER

BEST RICE EVER by GARY ESTESS

YOU KNOW THAT THE BEST CRACKER EVER ARE A HIT BUT YOU CAN USE THE HIDDEN VALLEY ORIGINAL RANCH OR SPICY RANCH IN OTHER FOODS LIKE RICE, MACK AND CHEESE, ON FISH. IT’S GOOD DAYS, AFTER. THE AFTER TASTE IS GREAT. LOTS OF THINGS CAN BE DONE WITH RICE

1 vote
3554 views