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Oriental Vegetable and Rice Bowl

Oriental Vegetable and Rice Bowl by Julia Ann Souders

Fast cooking at a high temperature is a key to Oriental cuisine. The rapid, minimal cooking helps preserve the flavor, color and texture. If you are serving Italian, Indian, Mexican, U.S. midwestern, southern and southwestern cuisine, here is a change of pace for dinner. Vegetables and meat or without meat can be changed as to what…

1 vote
3842 views
Orange Portabella and Spinach Rice Bowl

Orange Portabella and Spinach Rice Bowl by Sean Kervin

While living in Japan, I fell in love with the simplicity of the Japanese Rice Bowl. Nothing too complex - it is simply a bowl of Jasmine rice with beef or chicken, some sauce, and if you're lucky, you sometimes get sea weed or a fried egg on top. I have since bastardized the concept - but the foundation of some rice, in a bowl,…

2 votes
6486 views
Japanese Fried Rice

Japanese Fried Rice by Caroline Phelps

You can use different ingredients for this recipe, just like any other fried rice, it's great to make when you have leftovers! Find more recipes like this one at http://pickledplum.com/

2 votes
8008 views
GINGER AND GARLIC FRIED RICE

GINGER AND GARLIC FRIED RICE by Cecelia Heer

I’ve adapted this recipe from JGV’s Ginger Fried Rice from his book, Asian Flavors of Jean-Georges. It has become one of my favorite ways to serve a take on fried rice, and I’ve enjoyed making it with several varieties of rice—jasmine, red jasmine, bamboo, long grain, short grain, etc. Every time, it always turns out to be a very…

1 vote
1229 views
Kimchi Bokkeum Bab w Ginger (Fried Rice)

Kimchi Bokkeum Bab w Ginger (Fried Rice) by jason kim

My good friend and famous Aussie actor Hugh Jackman provided me some inspiration for tonight's dinner, Ginger Fried Rice Korean-style, a dish he apparently loves according to People magazine (but I'm thinking the wife would probably had benefited from some kind of soup for her sudden sickness). When he was younger, his father used to…

1 vote
1766 views
Fried Rice with Cauliflower

Fried Rice with Cauliflower by Colleen Mcconnell

I recently read this blog post about using sauteed, grated cauliflower as a healthier alternative to rice or couscous. I was intrigued because I absolutely love cauliflower and had never thought of grating it. However, I also like carbs with my meals, so I tried the technique for the first time in fried rice using a mix of half brown…

1 vote
1932 views
Fried Rice with Shrimp

Fried Rice with Shrimp by DCMH

1 vote
1172 views
Chicken Fried Rice

Chicken Fried Rice by David St. John

1 vote
1082 views