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Spanish Rice Soup by David benderThis recipe will feed probably 50 people; It's not hot but spicy! The longer it brews the better it becomes! |
2 votes
2048 views
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Paella by Recipe RewardsThis is one of the most famous dishes in Spain. The rice-based stew of chicken, seafood, sausage and saffron is named for the two-handled, shallow cooking vessel named paellaera, from which it is served. |
3 votes
4156 views
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Tomato Rice Pilaf by Mary JosephThis originated as a Lebanese dish that my mom always used to make, I tweaked it a bit adding tomatoes and mint and leaving out the meat that it called for. If you're a cheese lover this would be amazing with crumbled French Feta mixed in. |
5 votes
19996 views
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