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Italian Rice Balls by CoreyBaseball-sized rice balls coated in breadcrumbs, deep-fried and served with bright red marinara sauce. |
1 vote
2723 views
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Seafood Paella by Pam LynnWe have tried to capture something of the spirit of Spain in this seafood paella recipe - try it yourself - you won't be disappointed. And don't be put off by the number of ingredients - it's really quite simple and the results make the effort worthwhile. It should be the culmination of a whole day of relaxation, drinking, talking… |
2 votes
6688 views
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Poule D'Eau Jambalaya by Brett Ede
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1 vote
2391 views
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Fried Risotto Balls by debbieMost of the work can be done a day in advance. For over-the-top cheesiness, serve with a cheese sauce for dipping. For additional flavor, start with a flavored risotto such as mushroom. This is an excellent hors d’oeuvre to serve half-way through the party to bring new interest to the food. |
5 votes
14482 views
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