Easy Baked Rice Pudding by Mary Ann Walter

This is how I use up my leftover rice, of course I have been known to make too much rice so I will have to make this recipe to use it up.

Pineapple Fried Rice by Lidy Concepcion

5 Ingredient Rice Bites by Renu Guru

For this recipe you will need to use ONLY freshly cooked hot rice.Cold rice becomes harder to mold and also it loses its flavour.This can be served to kids with some fresh carrot sticks and some tomato ketchup on the side.It makes for a great party or picnic snack too.Grownups can eat this with a hot cup of green or any flavoured…

Brown Rice Greek Salad by Karen E. Taylor

This recipe is my modified version of Martha Stewart's Brown Rice Salad. I made adjustments by adding oregano and feta and omitted her version which called for spinach and dill. Great way to use up left over rice. We enjoy it served alongside Grilled Chicken Souvlaki skewers.

Slow Poke Jambalaya by Deb Theisen

Fried Rice with Shrimp by DCMH

Tijuana Rice by Deborrah Justice

Spanish Rice by sally

Rice Pudding Greek Style! Rizogalo by Kyle Dalakas

This Greek dessert is delicious, creamy and not overly sweet with a hint of vanilla and cinnamon!

Perfect Rice by David St. John

Browned Rice by Mary Ann Walter

My family loves this rice especially when I make a shrimp dish to go with.

Hot Rice Cereal by Linda Gee

Hot Rice in Milk; Toast, Margarine & Jelly; Orange Juice; Hot Tea. Economy breakft.

Islanders Rice 400pp@3/4cup by william ruiz

Spanish rice by Candice Goodyear

This rice was amazing found the recipe on a website called Let's Dish. I changed a few things. Instead of tomato sauce I used tomato bouillon powder and I replaced cayenne pepper with ground cumin. My family raved about the rice.