All recipes » Rice » 200 or fewer calories
Korean Dak Juk (Chicken Porridge) by jason kimThough I have tried to avoid getting too personal on the blog, I must admit that this recipe has a bitter-sweet story behind it [sigh]. We are still experiencing record-breaking heat here in the Midwest (100+ weather!), and this is supposed to be the last day of the heat wave according recent weather experts. For some reason, the… |
1 vote
3667 views
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Rice with bell pepper and peanuts by Mary ShaldibinaVery tasty and fast cooking |
8 votes
10941 views
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Pueblo Rice by Farrell May PodgorsekWe love this rice. It is excellent served hot or cold. It is a slightly modified version of the Pueblo Rice from the Hell's Backbone Grill restaurant in Boulder, Utah, one of the best restaurants we have ever eaten at. You can modify the vegetables seasonally. I have used blanched diced corn, green peppers, and sauteed squash. The key… |
2 votes
6219 views
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Chicken Fried Rice by David St. John
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1 vote
1502 views
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Rice and Mushroom Casserole by Lorene SopkoGood Quick Oven side dish. |
1 vote
2708 views
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Italian Rice and Beans by Rich HThis is a nice rice and beans dish that is similar to risotto. It is rich and creamy. We've made the lacto-ovo vegetarian version but it can easily be adapted to vegan with some simple substitutions. |
1 vote
2168 views
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Fried Rice by sallyOnly 4 Weight Watchers points per 3/4 C serving |
1 vote
1667 views
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Lemon Rosemary Risotto by CarmelitaSunny colours and refereshing, zingy taste. |
1 vote
3056 views
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Pumpkin Spice Rice Krispy Treats by "Cheffie Cooks"A fall favorite, the children (adults, too) just love these. |
1 vote
1927 views
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Spanish Rice by sally
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1 vote
2568 views
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Hot Rice Cereal by Linda GeeHot Rice in Milk; Toast, Margarine & Jelly; Orange Juice; Hot Tea. Economy breakft. |
1 vote
2001 views
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Islanders Rice 400pp@3/4cup by william ruiz
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1 vote
1579 views
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Spanish rice by Candice GoodyearThis rice was amazing found the recipe on a website called Let's Dish. I changed a few things. Instead of tomato sauce I used tomato bouillon powder and I replaced cayenne pepper with ground cumin. My family raved about the rice. |
1 vote
214 views
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