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MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS by Linda Tay EspositoThere are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken, lap cheung (Chinese wax sausages) and dried shrimp. If you are in the San Francisco Bay Area, get the Wycen lap cheung (Washington/Stockton or Clement/7th) . They make their sausages locally and offer extra lean 100%… |
7 votes
19548 views
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Salmon Furikake by Rita NoguchiThis dish is quick and easy and serves like a gourmet dinner. Delicious!!!! |
5 votes
45063 views
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Feiny's Matzah Ball Soup by Chef Feiny www.feintastingfoods.comOne of my favorite soups to make.....As a little boy I used to visit my Bubbie/ Great Grandma Ruth and would stay in the kitchen with her learning different techniques and cooking styles....To this day I make the soup the same way she taught me at the age of 5. |
4 votes
8336 views
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Peach Barbecue Chicken Topped Personal Pizzas by Sommer JA little bit of summer on your cold winter's day. Whole wheat pizza crust is topped with a sweet and tangy homemade peach barbecue sauce, sharp English white cheddar, flavorful shredded poached chicken, and more BBQ sauce! It's a healthy, light delightful twist to your usual pizza! |
3 votes
4715 views
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Savory Meatloaf with Zucchini by Salad FoodieIn planning a birthday dinner for a mutual friend, a fellow-foodie and I devised this juicy meatloaf with prominent herb flavors. We started with 3 different mostly lean ground meats we had on hand (a good quality turkey, deer meat and pork sausage - but you can use any combination you like.) We like the layers of flavor 3 different… |
3 votes
15922 views
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Bistro Chicken by The Accidental ChefA healthy, tasty, easy recipe for the whole family. |
3 votes
25255 views
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Crock Pot Chicken Stew by Salad FoodieThe perfect Sunday evening supper, this basic stew is pure comfort fare! What I enjoy particularly are the ease of preparation, large chunks of chicken, and the light yummy gravy. Based on a recipe from Taste of Home Magazine, this recipe uses boneless skinless chicken thighs. I have used a meaty turkey thigh in place of chicken:… |
3 votes
14890 views
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Assateague Island Hot Wings Recipe by John W. JohnsonThere are many wing recipes out there, but if you want the taste of Maryland’s Seashore this is a good one. The chicken wings can be deep-fried or grilled, but the hot oven works fine. You can adjust the heat and flavor by adding more or less Old Bay Seasoning and Tabasco. |
3 votes
20669 views
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Hawaiian Turkey Burgers by Laurie AlvesA Flavorful way to use a Leaner Protein for an American classic! Add in a Hawaiian Flair and you have a Winner!! |
2 votes
6880 views
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Perfect Roast Chicken by PhilYears ago I read that no one can properly call himself a cook if he can't make a great roast chicken. I took that as a challenge and tried many recipes and techniques until finally finding the perfect one just inside the front cover of Keller's Bouchon. My three boys ask for this by name now and we make it about once a week. |
2 votes
10839 views
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Grandma's Moist Bread Turkey Stuffing by fran pearceGrandma's good old fashioned moist bread turkey stuffing to suit a 12 to 14lb bird |
2 votes
21054 views
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Malaysian-Indian style Chicken Curry by Padma Priya ManikamThis is fairly spicy curry that goes well with plain rice/biryani and all types of bread (Indian/Mediteranean/Western). |
2 votes
4297 views
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Crispy ~ Oven Fried Chicken by Catherine PappasPreheat Oven 350 degrees: Place the two cups of milk in a shallow dish. Place the two cups of potato buds in a shallow dish plus a few dashes of paprika. Combine the garlic, parsley, lemon juice a few drizzles of olive oil in a small bowl. Dip the chicken in the milk and then coat with the potato buds and place in a baking… |
2 votes
4063 views
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Baked Mozzarella Florentine Chicken Rolls by Robyn SavoieThis easy, healthy and completely gorgeous recipe will have your dinner guests gobbling up this chicken in no time. The first time I made it, there was only one roll left. Since this is baked chicken paradise, each chicken piece is actually stuffed with my very own favorite power veggie: spinach. Very delicate baby spinach,… |
2 votes
4892 views
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