All recipes » Poultry

	Smoked Chicken Thighs with Quinoa & Baby Spinach Salad by Bob Vincent This a nice main dish salad. I smoked the chicken with apple wood then finished it on the grill with the glaze. If you aren't into smoking like me; grilling or oven roasting works fine. I took the skin off after smoking to reducing fat content a bit. The quinoa can be eaten hot, cold or at room temperature depending on your…	2 votes 1 review 1 comment 6555 views
	Pecan Wood Smoked Chicken Thighs with Ginger Apricot Glaze by Bob Vincent These are tasty chicken thighs. I used Pecan wood chunks to smoke the thighs then glazed them with Ginger Apricot Glaze at the end of the cooking process. If you don't have a smoker grilling is fine but you won't get the subtle flavor from the sweetness in the Pecan wood. I removed the skin before glazing to reduce some fat…	1 vote 3334 views
	Creamed Chicken by J. Gino Genovesi WE have made this recipe many times, and each time we serve the Creamed Chicken, all are very satisfied. This recipe is a combination of my own and thoughts from others in the family. It is quick and easy to prepare.	1 vote 1 review 4412 views
	Turkey meatballs in tortilla wrap by Easy Cook - Laka kuharica Healthy version of the delicious classic.	1 vote 2945 views
	Hawaiian Turkey Burgers by Laurie Alves A Flavorful way to use a Leaner Protein for an American classic! Add in a Hawaiian Flair and you have a Winner!!	2 votes 1 review 2 comments 6880 views
	Hoisin chicken by Myfoodpassion A great, easy and really yummi Hoisin chicken dish. Served with haricot vert and cucumber salad.	1 vote 4713 views
	Basil Roasted Game Hen by Nick Roche An incredible savory dish, Basil Roasted Game Hen offers a depth of flavors down to the bone. You'll forget that you're eating white meat from the chicken family. Let's be honest, chicken white meat can be very bland and if roasted or baked beyond the "point", it tends to become very dry. Fear not, follow this recipe and these little…	1 vote 2 comments 3004 views
	Enchilada Chicken by Beth Roan Starting off a new series of healthy recipes to help me prepare for my upcoming cruise. First up, this delicious Mexican style chicken.	1 vote 2191 views
	Italian Parmesan Chicken by Beth Roan Review of Kraft Fresh Take Italian Parmesan Chicken	1 vote 2691 views
	Quail Stuffed With Foie Gras and Topped With Wild Mushrooms by Cecelia Heer Whenever I visit my favorite butcher shop in NYC (Ottomanelli & Sons), I like to stock up on certain proteins that are never available at my local grocery stores. Boneless quail is one of those items. And the mini frozen packages of foie gras is another. All of Ottomanelli's products are very high quality and, although these…	1 vote 4158 views
	Chicken & Dumplings by The Accidental Chef Yummy	1 vote 1942 views
	Bistro Chicken by The Accidental Chef A healthy, tasty, easy recipe for the whole family.	3 votes 1 comment 25255 views
	Butternut Squash and Chicken Stew by Guilt Free Cuisine by Fergyhun Some of my all-time favorite recipes are based on cooking meat in wine, beer or stout – coq au vin, beef in Guinness, boeuf bourguinon, pork in cider…the list goes on. And now I have a new one to add to the list. We tried this for dinner last week and it was a big hit, packed with flavor and color. You could use any cut of chicken…	1 vote 2 comments 2129 views

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