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SATAY WITH PEANUT SAUCESucculent morsels of chicken meat typically grilled over a charcoal fire. In South East Asia, every country's got their version of satay. This is the Malaysian (or Singaporean) version which is sweeter, and less spicy than the Indonesian's version. We also use cubed pieces of meat unlike the Thai version which meat is in one strip.… |
1 vote
9985 views
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Chicken ProvencalQuick easy chicken dish - even my husband who doesn't cook mastered this one. |
1 vote
4278 views
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Perfect Roast ChickenYears ago I read that no one can properly call himself a cook if he can't make a great roast chicken. I took that as a challenge and tried many recipes and techniques until finally finding the perfect one just inside the front cover of Keller's Bouchon. My three boys ask for this by name now and we make it about once a week. |
2 votes
10839 views
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Salmon FurikakeThis dish is quick and easy and serves like a gourmet dinner. Delicious!!!! |
5 votes
45063 views
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