Chicken Enchiladas by David St. John

Chicken lollipop by Ripon

Chicken lollipop is a fusion recipe of Indo-Chinese Cuisine. According to Wikipedia, it is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with schezwan sauce.

Chicken Provencal by Nancy Berejikian

Quick easy chicken dish - even my husband who doesn't cook mastered this one.

quick chicken sandwich by Kathy

measurements are approximate, I'm a "pinch of this, pinch of that" type of cook.