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Chicken Fry made easy!!

Chicken Fry made easy!! by Manju Nair

This is a delicious recipe for simple chicken fry that can be enjoyed as an Appetizer or with rice and rotis.

1 vote
2395 views
Sambusak dough

Sambusak dough by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sambusak dough

1 vote
6188 views
Chicken and Vinigar

Chicken and Vinigar by Linda Varnadore

My family loves this. Amount of cicken and vinigar depends on how many your feeding and how tart you like it.

1 vote
1416 views
Mango Glazed Rock Cornish Hens stuffed with Wild Rice and Peas

Mango Glazed Rock Cornish Hens stuffed with Wild Rice and Peas by Sprat

A wonderful Caribbean inspired dish for two....with a nice blend of citrus and herbs.

2 votes
8138 views
Mikey's Chicken & Sausage Gumbo

Mikey's Chicken & Sausage Gumbo by Mike Fertitta

Dark rich style gumbo. Have all veggies, seasons, chicken and sausage prepared and ready before you start the roux. Be very careful not to burn roux if you smell it burning throw it out. Do not try to salvage. 7-8 Qt (#12) cast iron dutch oven. Put in bowl over rice or potato sald.

1 vote
2702 views
FAJITA CHICKEN CAESAR SALAD

FAJITA CHICKEN CAESAR SALAD by JOHN FRANCIS

1 vote
3662 views
Coconut and Chili Chicken Spring Rolls

Coconut and Chili Chicken Spring Rolls by Tsipi

Fun and easy spring rolls. Let your guests/kids make them. They'll love it!

1 vote
4804 views
Grandma's Moist Bread Turkey Stuffing

Grandma's Moist Bread Turkey Stuffing by fran pearce

Grandma's good old fashioned moist bread turkey stuffing to suit a 12 to 14lb bird

2 votes
16477 views
Assateague Island Hot Wings Recipe

Assateague Island Hot Wings Recipe by John W. Johnson

There are many wing recipes out there, but if you want the taste of Maryland’s Seashore this is a good one. The chicken wings can be deep-fried or grilled, but the hot oven works fine. You can adjust the heat and flavor by adding more or less Old Bay Seasoning and Tabasco.

3 votes
19216 views
Cider Bryne Chicken

Cider Bryne Chicken by Debbie Vaughan

The Salt Bryne Pre-Soak makes this chicken dish as juicy, tender and just melts in your mouth good!

1 vote
3825 views
Roasted Pheasant

Roasted Pheasant by Dean Grason

Pheasant is generally a dry bird. The bacon helps moisten it up.

2 votes
5174 views
MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS

MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS by Linda Tay Esposito

There are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken, lap cheung (Chinese wax sausages) and dried shrimp. If you are in the San Francisco Bay Area, get the Wycen lap cheung (Washington/Stockton or Clement/7th) . They make their sausages locally and offer extra lean 100%…

7 votes
17360 views
SATAY WITH PEANUT SAUCE

SATAY WITH PEANUT SAUCE by Linda Tay Esposito

Succulent morsels of chicken meat typically grilled over a charcoal fire. In South East Asia, every country's got their version of satay. This is the Malaysian (or Singaporean) version which is sweeter, and less spicy than the Indonesian's version. We also use cubed pieces of meat unlike the Thai version which meat is in one strip.…

1 vote
9060 views
Chicken Provencal

Chicken Provencal by Nancy Berejikian

Quick easy chicken dish - even my husband who doesn't cook mastered this one.

1 vote
3541 views
Perfect Roast Chicken

Perfect Roast Chicken by Phil

Years ago I read that no one can properly call himself a cook if he can't make a great roast chicken. I took that as a challenge and tried many recipes and techniques until finally finding the perfect one just inside the front cover of Keller's Bouchon. My three boys ask for this by name now and we make it about once a week.

2 votes
9365 views