Chicken Chili by Salad Foodie

Classic comfort foods can be made healthier without giving up on good taste. Case in point - this Chicken Chili recipe. Fat is reduced in the sautéing of vegetables and by substituting chicken for beef. But there are plenty of flavors going on here so you won't ask "Where's the beef?" Based on a recipe from Patti LaBelle's Light…

Hot-Hot Wings by "Cheffie Cooks"

You'll perspire eating these and love every minute!

Mediterranian Spice Mix for Meats by Sandyg