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All recipes » Poultry » Memorial Day
Swiss Mushroom Pheasant Breast by Robyn SavoieThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant breasts topped with ham, melted Swiss cheese and fresh mushrooms. |
1 vote
10625 views
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Hot-Hot Wings by "Cheffie Cooks"You'll perspire eating these and love every minute! |
1 vote
1722 views
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Mediterranian Spice Mix for Meats by Sandyg
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1 vote
3562 views
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