All recipes » Poultry » Fry
Cider Bryne Chicken by Debbie VaughanThe Salt Bryne Pre-Soak makes this chicken dish as juicy, tender and just melts in your mouth good! |
1 vote
4656 views
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Mini Phyllo Chicken Spring Rolls by Robyn SavoiePhyllo pastry make spring rolls irresistibly light and crispy. If you like slightly spicier food, sprinkle them with a little cayenne pepper before serving. |
1 vote
5646 views
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Turkey Apple Patties by Salad FoodieThese breakfast or brunch sausage patties are moist and savory. No need for beef or pork here, the turkey is ideal for lighter meals. The apple and onion give each bite a little crunch and add the moistness turkey by itself can lack. This makes twenty 2" patties, and at 2 or 3 per serving as a side, there's enough to serve with a… |
1 vote
486 views
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Chicken Fry made easy!! by Manju NairThis is a delicious recipe for simple chicken fry that can be enjoyed as an Appetizer or with rice and rotis. |
1 vote
2903 views
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How To Cook Paper Chicken by BlackswanBe intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried chicken. Paper-wrapped chicken is a popular Chinese dish that is enjoyed throughout China, Hong Kong, Singapore etc. Once the wrapped chicken pieces are deep-fried, the marinade caramelized… |
1 vote
7432 views
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Chili-Peppered Hot Wings by L.Marie CarterFlavorably seasoned chicken wings great for a party or just for a family night at home, paired with some yummy crispy Sweet Potato Fries and a tangy dipping sauce! |
1 vote
1955 views
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Roadhouse chicken strips by Donnamade from 1 boneless breast |
1 vote
3770 views
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Lemon Chicken by Chez la mere
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1 vote
2919 views
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Chicken lollipop by RiponChicken lollipop is a fusion recipe of Indo-Chinese Cuisine. According to Wikipedia, it is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with schezwan sauce. |
1 vote
99 views
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