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Savory Meatloaf with Zucchini

Savory Meatloaf with Zucchini by Salad Foodie

In planning a birthday dinner for a mutual friend, a fellow-foodie and I devised this juicy meatloaf with prominent herb flavors. We started with 3 different mostly lean ground meats we had on hand (a good quality turkey, deer meat and pork sausage - but you can use any combination you like.) We like the layers of flavor 3 different…

3 votes
13297 views
Jerk Chicken Wings With Creamy Dipping Sauce

Jerk Chicken Wings With Creamy Dipping Sauce by Robyn Savoie

Chicken Drumettes are the meaty sections of chicken wings, separated from the wing tips and shaped into tiny drumsticks. You may need to order them in advance, or buy about 3 1/2 pounds of chicken wings; cut off and discard the spiny wing-tip sections. Most of the time I like these wings without the dip.

1 vote
8733 views
MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS

MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS by Linda Tay Esposito

There are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken, lap cheung (Chinese wax sausages) and dried shrimp. If you are in the San Francisco Bay Area, get the Wycen lap cheung (Washington/Stockton or Clement/7th) . They make their sausages locally and offer extra lean 100%…

7 votes
17491 views
How To Cook Paper Chicken

How To Cook Paper Chicken by Blackswan

Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried chicken. Paper-wrapped chicken is a popular Chinese dish that is enjoyed throughout China, Hong Kong, Singapore etc. Once the wrapped chicken pieces are deep-fried, the marinade caramelized…

1 vote
6144 views
Chipotle-Guajillo Baked Chicken

Chipotle-Guajillo Baked Chicken by Robyn Savoie

The aroma and flavor of this chicken recipe is simply fabulous. It does not come out spicy like you think it would. Especially using two different types of ground chilies. The recipe is from a friend of mine, it uses a whole chicken but parts work just as well. You may need to adjust cooking time if using.

1 vote
4563 views
Mini Phyllo Chicken Spring Rolls

Mini Phyllo Chicken Spring Rolls by Robyn Savoie

Phyllo pastry make spring rolls irresistibly light and crispy. If you like slightly spicier food, sprinkle them with a little cayenne pepper before serving.

1 vote
3981 views
Turkey & Sweet Potato Sloppy Joe Sandwiches

Turkey & Sweet Potato Sloppy Joe Sandwiches by "Cheffie Cooks"

Delicious lunch time offering. Super flavors in this sandwich your family will enjoy!

1 vote
1534 views
Crispy ~ Oven Fried Chicken

Crispy ~ Oven Fried Chicken by Catherine Pappas

Preheat Oven 350 degrees: Place the two cups of milk in a shallow dish. Place the two cups of potato buds in a shallow dish plus a few dashes of paprika. Combine the garlic, parsley, lemon juice a few drizzles of olive oil in a small bowl. Dip the chicken in the milk and then coat with the potato buds and place in a baking…

2 votes
3124 views
Apple Cider Drumsticks

Apple Cider Drumsticks by Bob Towlson

1 vote
1094 views
crawfish meatballs

crawfish meatballs by shawn brown

groud meat shrimps crawfish with brown gravy and rice or spigettes.

1 vote
1337 views
Hot-Hot Wings

Hot-Hot Wings by "Cheffie Cooks"

You'll perspire eating these and love every minute!

1 vote
1299 views
Lemon Chicken

Lemon Chicken by Chez la mere

1 vote
2331 views
soup

soup by Michelle

cut up veggies and put into pot with chicken stock and water

1 vote
2127 views
Chicken teriyaki 400pp@4oz chix

Chicken teriyaki [email protected] chix by william ruiz

1 vote
1138 views