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Sweet Potato Crisps by Robyn SavoieIt's easy to make your own sweet potato chips at home. These are baked and you use a Cuisinart or mandolin to thinly slice. A little olive oil cooking spray with Kosher/Sea salt and viola! Sometimes I step it up a notch by lightly sprinkling with ground chipotle. |
2 votes
6364 views
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Parsley Potatoes by Robyn SavoieThese fork-tender and flavorful potatoes make an easy yet elegant accompaniment to any main entree |
3 votes
10599 views
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Turkey and Sweet Potato Hash by Windle GrissettA very good breakfast dish, and very healthy...now that's an oxymoron, good and healthy!! |
2 votes
4644 views
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