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Country Fried Potatoes

Country Fried Potatoes by Sheri

An alternative to french fries

1 vote
827 views
Mashed Potatoes

Mashed Potatoes by Candice Goodyear

I don't like instant mashed potatoes at all. I make mine from scratch like many cooks out there. I like them either with butter and sour cream or butter and milk in them both are delicious. But, if you don't have milk or sour cream on hand you can substitute 1/4 cup real mayo, still taste great.

1 vote
1597 views
Loaded Fries

Loaded Fries by April

YUMMMMMMMMM!

1 vote
4905 views
MUSTARD ROASTED POTATOES

MUSTARD ROASTED POTATOES by Phyllis Munro

I made these for New Years Eve and served them with my Seafood Gratin. They were so delicious and simple to prepare. I have already made them again since New Years Eve. Be sure to add plenty of onions, I even loved the burnt crunchy onions. Be sure to toss often while baking and cut the onions into big chucks to ensure that they don't…

1 vote
1404 views
Potato-Prosciutto Pizza

Potato-Prosciutto Pizza by Rivertree Kitchen

The key with potato pizza is to keep it from being dry and bland. The addition of a few very flavorful ingredients (pesto, parmesan, prosciutto, and homemade ricotta) solve this problem in a most delicious way. Use calamata olives instead of the prosciutto for a vegetarian version.

1 vote
1414 views
pasta and potatoes fast

pasta and potatoes fast by mariarosaria

If you have little time and a very hungry family can make this dish, simple, fast and tasty to my children love it and I save every situation.

2 votes
2014 views
Creamed Potatoes

Creamed Potatoes by Carolinaheartstrings

Thanksgiving is just around the corner and with that all the wonderful foods that we traditionally make and eat and love! This month Alessa’s and my recipes will be a new twist on the old favorites. If your family is anything like mine mashed potatoes and gravy are a must have at our feast. I generally make mashed potatoes the…

1 vote
1739 views
Oven Potatoes

Oven Potatoes by Candice Goodyear

This simple recipes is for those late nights can't think of side dishes to cook and need it done in matter of minutes. I have to give credit where credit is due so this is another of my Awesome sister in law's Recipe. Thank you Julie you are an Awesome cook and sister.

1 vote
3507 views
Horseradish Potato Salad

Horseradish Potato Salad by Nazzareno Casha

Method Place potatoes in a large saucepan and cover with cold water. Bring to the boil over medium-high heat. Boil, uncovered, for 20 minutes or until potatoes just cooked when tested with a skewer. Drain and set aside to cool slightly. Slice potatoes and place in a large bowl. Whisk together mayonnaise, lemon juice and horseradish…

1 vote
1413 views
Almond Coated Potato Wedges

Almond Coated Potato Wedges by Cheryl "Chefie Cooks" Wiser

Delicious Baked Almond coated Potato Wedges

1 vote
1398 views
The Very Best Baked Fries

The Very Best Baked Fries by "Cheffie Cooks"

Great alongside a grilled hamburger, hot dogs, steak, Seafood.

1 vote
1290 views
yummy

yummy by anne myers

born out of necessity another idea for using up holiday leftovers

1 vote
1773 views
irish potato porriadge

irish potato porriadge by Kemmy

Cut potatoes into big cubes and allow to boli for 10-11minutes. Steam vegetables, onions. Add steamed ingredients, salt, garlic, seasoning, fresh pepper and smoked fish to d boiing potatoes. Allow to simmer and serve.

1 vote
1640 views