All recipes » Potatoes
Potato and Cheese Pierogi by TheresePierogi are dumplings of unleavened dough filled with fillings such as potato and cheese, fruit fillings, farmers cheese and chive or sauerkraut and mushrooms or any other possibilities you could dream up. Then they are sealed boiled and then fried in butter till they are a nice golden brown. |
2 votes
4588 views
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German Potato Salad by ThereseA delicious warm potato salad that pairs wonderfully breaded pork chops |
2 votes
5093 views
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Baked potato by maan credoMy signatured dish since College. Been cooking this for YEARS already like almost each and every occasion I'll have with my friends. It's a staple menu from me to them. I enjoy preparing this dish because its easy, practical and healthy to eat! |
1 vote
3753 views
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Karipap (curry puffs) by Padma Priya ManikamKaripap in Malay or curry puffs is one of a Malaysian's favourite tea-break snacks. The filling can be either vegetarian or non-vegetarian. The filling must be prepared overnight or a few hours before stuffing into the dough for frying. |
1 vote
7586 views
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Grilled Potato Chips by Peanut Butter and PeppersMix it up with sweet and white potatoes on the grill. Crispy on the outside and soft on the inside. Perfect side dish to go with any barbecue dish! |
1 vote
4837 views
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Roasted Garlic Mashed Potatoes by Robyn SavoieRoasting garlic in the oven brings out its sweet, nutty flavor. So it doesn't overpower mellow mashed potatoes. If you're looking for a Diabetic and/or Low-Fat Friendly recipe, see my tip below. Serve these easy potatoes with a seasoned rotisserie chicken and steamed green beans. It's also great with pork. |
1 vote
4770 views
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Czech Potato Pancakes by Robyn SavoieThese little snacks are popular street food in the Czech Republic, and they are available at roadside stalls and cafe's. Quick and easy to make, they are tasty adaptation of the classic flour-based pancake. |
1 vote
5958 views
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Slow Cooker Chunky Vegetable Clam Chowder by Robyn SavoieWarm up a chilly fall day with this hearty soup -- satisfying enough even for the most ravenous appetite. |
1 vote
5476 views
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Four Cheese Scalloped Potatoes by Kelly ChristensenThis was so delicious, I watched people scrape second and third helpings from the pan. A keeper! |
2 votes
6793 views
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Mushroom Filled Potato Pancakes by John SpottiswoodThese are healthy, relatively low calorie, and very tasty potato pancakes that I adapted from Jacques Pepin. Sauteed simply in a little oil, they have about 200 calories in each serving of three pancakes. I served them as a side dish to Chicken Chasseur (will post soon), but they would also make a great appetizer. |
5 votes
4613 views
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Skinny Au Gratin Potatoes by Skinny Kitchen with Nancy FoxWait until you taste this amazing potato dish! Perfect for Easter dinner…It's pretty much the richest low fat or regular potato dish I’ve ever tasted. No one will ever guess it’s made with reduced-fat cottage cheese and buttermilk to replace the heavy cream. The skinny for 1 serving, 177 calories, 2 grams of fat and 4 Weight Watchers… |
1 vote
9464 views
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Crock Pot Baked Potato Recipe by Claudia lamascoloI would have never dreamed how easy these were, delicious and fun to make the toppings for. Just think, baked potatoes ready in a crock pot? The kids could make their own snack after school, lunch, dinner, the list goes on and on. Topping suggestions are available on the blog post! |
1 vote
9274 views
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Bubur Cha Cha (Sweet Potato And Sago In Coconut Milk) by Navaneetham KrishnanThis popular sweet, smooth and creamy Malaysian dessert is a great way to end your meal or slurp in anytime you feel like. |
1 vote
4478 views
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Colcannon with Kale by Julia Ann SoudersAn Irish potato dish, colcannon is mashed potatoes with cabbage or kale and a dollop of butter on top. This recipe changed little from Craig Cliaborne, The New York Times Menu cook Book, 1966. This is featured by 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk Off." All Rights reserved. |
1 vote
5415 views
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