Two-Potato Salad With Bacon And Corn by Robyn Savoie

During westward expansion, potatoes were at a premium and often sold for at least a dollar a pound. Sweet potatoes, which keep well over several months, were also popular.

Savory Country Style Corned Beef Hash by Smokinhotchef

This recipe is a simple satisfying and quick meal. Canned corn beef is matched with potatoes, onions and green pepper for chunky forks full of flavor. With time constraints as well as trying to pinch pennies, it's nice to know you can happily create a meal for at least 4 people with just 1 can. Served simply with buttered or olive…

POTATO SALAD by Adrienne Still Waters Raichelle

Garlic Potatoes by Embers

This potato dish is so easy to make and oh, so tasty!!

Poaças stuffed pastry. This one has potato. by CARI GULOW

Stuffed pastry.