Easy AuGratin Potatoes by Rita Beckner

This is quick and simple and is good to prepare with any meal.

Potato Griddle Cakes by Brett Ede

2 c Potatoes; grated 1 ea Egg; beaten 1/2 c Flour; sifted 1 ts Baking powder 1 ts Salt; level 1/8 ts Pepper

Mashed Potatoes by Candice Goodyear

I don't like instant mashed potatoes at all. I make mine from scratch like many cooks out there. I like them either with butter and sour cream or butter and milk in them both are delicious. But, if you don't have milk or sour cream on hand you can substitute 1/4 cup real mayo, still taste great.

Easy Potato Salad by Penny Hawkins

Delicious and super-fast potato salad that only has 4 ingredients.

Yummy Baked Potato Salad by Heather Smith

My fiance is not a big potato salad fan so I had to take a few of his favorite things and makes something he now asks for on a regular basics..

ESTESS SMOKED POTATOES WITH CORN by GARY ESTESS

THIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT MAKES THE SEASONING GO ALL THROUGH THE POTATOES AND CORN. ITS HOT AND ITS HARD TO STOP EATING IT.

potato salad by Candice Goodyear

NOTE: I concocted this from about 4 different recipes and my family said it was the best I had ever made.

Spicy Potatoes by Padma Priya Manikam

This is a vegetarian dish that can be eaten with bread/chapati or with rice.

Gobi Aloo by Jim DeForest

Fragrant, spicy Cauliflower and Potato dish.

Braised Fingerling Potatoes w/Chives by Mary Jones Anderson

Sweet Potato Bake by Peter Brown

An excellent accompaniment to a roast or can be eaten as a dessert

Golden Olive Oil Roasted Potatoes by Pretend Chef

Creamy Yukon gold potatoes make for a great side dish for dinner or fried up as a side for breakfast.

Potato Casserole by David St. John

Parsnip and potato bake by Peter Brown

A Recipe found in IAFRICA.com byH Geyser Parsnips and potatoes go delightfully well together, particularly if they are married with the blessings of garlic, cream and cheese. I love this dish for its taste and simplicity and for the fact that it goes equally well with a variety of meats such as bacon, ham, gammon, kassler chops, ,…

Anytime Browns- antioxident style by FromScratch Sarah

Yummy:) add whatever you have on hand, and healthier than waffle house!I do love waffle house thoughand im proud to admit it!