All recipes » Potatoes

	Gamja Jorim (Korean Glazed Potatoes) by jason kim Gamja jorim (Korean glazed potatoes) is another banchan (side dish) that we made recently that is appealing for its sweet taste and ease of cooking. It can either be made a little sweeter or spicier (with more red pepper flakes) so it appeals to both kids and adults alike (and foreigners too). Also, making them in large amounts allow…	1 vote 2823 views
	Baked Parmesan Fries by Beth Roan Delicious and addictive!	1 vote 1331 views
	Tobasco Potatoes by Mama D I created this potato dish to go with anything grilled. It has become a family staple. I always try to make a little extra for leftovers, but they seem to disappear. Adjust the Tobasco sauce to your heat tolerance. You can use more than you think since a lot drips off in the grill. If you are going to make them on the stove, use less…	1 vote 2438 views
	Bacon Ranch Potatoes by Beth Roan Addictive baked potato chips	1 vote 1930 views
	Potato and Avocado Salad by Walter Sandsquish An Australian side dish, made in a microwave.	1 vote 1683 views
	Streuseled Sweet Potato Casserole by Cathy W. I didn't want a marshmallow topping so this was a perfect recipe.	1 vote 2544 views
	Oven Potatoes by Candice Goodyear This simple recipes is for those late nights can't think of side dishes to cook and need it done in matter of minutes. I have to give credit where credit is due so this is another of my Awesome sister in law's Recipe. Thank you Julie you are an Awesome cook and sister.	1 vote 3507 views
	Twice Baked Potato Salad by Candice Goodyear This is a recipe a friend of mine gave me many years ago although i haven't made it in a while it is really good. My friend moved to Michigan and we lost contact.	1 vote 4096 views
	Horseradish Potato Salad by Nazzareno Casha Method Place potatoes in a large saucepan and cover with cold water. Bring to the boil over medium-high heat. Boil, uncovered, for 20 minutes or until potatoes just cooked when tested with a skewer. Drain and set aside to cool slightly. Slice potatoes and place in a large bowl. Whisk together mayonnaise, lemon juice and horseradish…	1 vote 1413 views
	Roasted Potatoes with Thyme and Gorgonzola by Robyn Savoie Creamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all your favorite entrees.	1 vote 4076 views
	3 Pepper BBQ Potato Salad by Sissy37 A great unusual potato salad with a little heat.	1 vote 2868 views
	Bacon-Wrapped Baked Potatoes by Robyn Savoie This is a delicious new twist to a baked potato. I suggest precooking 2 extra bacon strips until they are cooked but not crisp. Cut the strips in half and place in center of potato with the onion.	1 vote 4817 views
	Two-Potato Salad With Bacon And Corn by Robyn Savoie During westward expansion, potatoes were at a premium and often sold for at least a dollar a pound. Sweet potatoes, which keep well over several months, were also popular.	1 vote 3714 views
	Almond-Coated Potatoes by Robyn Savoie These potatoes are a nutty, zesty and spicy combo sure to please.	1 vote 3421 views
	Bacon and Tomato Potato Skins by Robyn Savoie These tater's topped with Canadian bacon, tomato, and cheddar cheese are a great way to start a football party.	1 vote 3887 views

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