Roasted Rosemary Potatoes by K. Garner

Roasted Rosemary Potatoes by Robyn Savoie

Roasted Rosemary Potatoes are a perfect accompaniment any entree and lend a homey appeal. A hint of rosemary makes this dish stand out grabs the attention of the family.

Rosemary Baked Red Potatoes by Robyn Savoie

The simplest, most elegant side dish. This is the best way to impress company without any extra effort. The rosemary and shallots combine with the poultry or pork dish in the oven to give everyone's sense of smell a work out. Guaranteed to make stomaches grumble. Bon appetite!

Roasted Potatoes with Thyme and Gorgonzola by Robyn Savoie

Creamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all your favorite entrees.

Oven Roasted Potato Wedges by Maria's Vegetarian Kitchen

The simplest, tastiest way to serve potatoes! A quick snack, appetizer or to serve with a main meal. This is my favorite potato recipe. Simple.

Lemony Thyme Roasted Potato Wedges by Smokinhotchef

This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!

Roasted, Smashed red Potatoes by The Accidental Chef

Crispy, flavorful potato side dish

Potato, zucchini, red bell pepper, with bacon and herbs baked in a pot. by Helenscooking

The potato baked with zucchini (squash), red bell pepper, onion, carrot, garlic and some meat is popular in Eastern Europe. (It’s cooked in Poland and Hungary, in Ukraine and Czech Republic) In each region it has different twist though. Even in my…

Chicken wings in BBQ sauce with roasted potato. by Helenscooking

I bet you love chicken wings and roasted potato. The recipe is inspired by necessity to cook something fast and easy. Roasted potato is a recipe of my Italian friend and wings’ recipe is borrowed from one diner. It’s literally more efforts to eat than to cook. (Just remember if you want them even more delicious marinade the wings…

Alfredo Potato Finger Fries by Evelyn Scott

Chili Roasted Potatoes by Nancy Miyasaki

These are super simple and really tasty. If you like roasted potatoes, but are looking for something a little different, give these a try. I served with grilled flank steak and broiled asparagus.

Balsamic fingerling potatoes by Kristi Bronstad

Red Potatoes Roasted with Onions & Thyme by Nancy Miyasaki

This is a tasty side dish to the Pork Tenderloin with Spinach and Mushroom that I entered.