Poaças stuffed pastry. This one has potato. by CARI GULOW

Stuffed pastry.

Egg and Sweet potato by The up side down chef

Tater Tot Casserole by viper

Cheesy Garlic Potatoes by Kyle Dalakas

Cheesy Garlic Potatoes are a simple, yet delicious, side dish to any entrée! Try this with dinner tonight!

Cheddar Cheese & Hash Brown Casserole by "Cheffie Cooks"

Makes a great side dish any time!

Sweet Potato Mash with Bacon by "Cheffie Cooks"

Great side dish to any Holiday Meal!

Sweet Potato~Ham~Spinach Soup by "Cheffie Cooks"

Outstanding flavors in this easy to prepare soup, my family loves year round!

Baked Chile-Cinnamon Sweet Potatoes & Red Apple Wedges by "Cheffie Cooks"

Nice side dish with Pork, Ham, Chicken.

Lemon Yogurt~Dill Potato Warm Salad by "Cheffie Cooks"

Absolutely wonderful flavor profile-serve warm with any grilled or baked entrée.

Mediterranean Potato Salad with Peppers & Tomatoes in a Lemon Olive Oil Dressing by "Cheffie Cooks"

Outstanding flavor profile in this Cold Salad, perfect for any BBQ, family get together.

Cheesy Cream Of Potato Soup by "Cheffie Cooks"

A year round favorite, freezes well too!

Roasted Red Potatoes & Bacon~Cheese Baked Casserole by "Cheffie Cooks"

Fantastic side dish to any main entrée.

Variety French Fries by Saru

French Fries dressed up with herbs spices!.Fries with a kick is what this is.Great for people who love fries and who like it spicy.Whe I made it,it was all gone within minutes. Play with the amount of seasonings to best suit your taste and tolerance for heat!.

Potato & peas dry curry by Saru

"This is usually made as a gravy curry, but I like to make it dry too. It tastes as good and goes well with Roti, naan or just plain rice. Not many ingredients go into this dish yet this is full of flavour and very satisfying."

Mummys Potatoes by Maggie

This is a quick meal and yet complete in itself. Enjoyable and delicious. My family totally loves them, and since we didnt have a name for it, they called it Mummy's potatoes, then later evolved to Maggie's Potatoes. I first had this meal at a friend's place. I developed my own recipe from that