Tortilla Pie with Chorizo by Robyn Savoie

This is a popular Mexican breakfast dish, known as Chilaquiles. The fried strips stay crisp in the tomatillo, cream and cheese sauce.

Pineapple & Ginger BBQ Ribs by "Cheffie Cooks"

The flavors are over the moon in this sauce, grill these ribs and they are so flavorful and tender. You'll love them-we sure do!

Rich Soup with Pork, Mushrooms and Tomatoes by Mary Shaldibina

I couldn't even notice how I ate my bowl of this soup, it is so delicious.

Marinated Boneless Pork Loin with Sautéed Onion & Capers by Catherine Pappas

This is delicious and easy and makes a beautiful plate. Enjoy with Love, Catherine

Pork fillet with aromatic herbs by Nazzareno Casha

Pork & Bean Stew by Gretchen Wasniewski

Fast & Easy dinner for 5!

Mustard Pork with Orange Bulgar Wheat Salad by Hungry Jenny

http://hungryjenny.blogspot.com/2010/08/three-ways-with-pork-chops.html

Hotdog Sausage Rolls by Hungry Jenny

These turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to make so wrap half of the pastry and leave in the fridge whilst you make one batch, to avoid letting the rest of the pastry from getting too soft!…

Sage Braised Boneless Pork Loin Chops by Kristy O'Connor

At about $2 per pound, whole pork loin is not only delicious, it’s a great value. I cut my own chops from a 9 lb loin, about an inch and a half thick. If you haven’t tried this before, it is incredibly EASY! Braising the chops keeps them moist and the liquid makes a great gravy…

Pina Colada Ham by Robert Long

This is an old recipe I use for catering and special occasions.

Pan-Roasted Pork by ShaleeDP

Lechon kawali is Pan-Roasted Pork. Pork belly deep fried in fat. Sooo good!

Pork and Pineapple Kebabs with Pineapple Rice by Nazzareno Casha

CREAMY MUSTARD AND TARRAGON PORK by Renu Guru

A delicious recipe to add new dimensions of flavor to pork -strips of pork loin,coated in a creamy sauce and served over a bed of rice for this satisfying family supper that's ready in just 35 minutes.Also works well served with noodles.A lovely light, tasty pork dish. Not spicy at all, so obviously good for children - gets them used…

Recipe of pork stuffed with cheese and quince by Aherrera

Spicy Italian Sausage & Zucchini Stew by "Cheffie Cooks"

Have some crusty bread slices handy to soak up the juices!