All recipes » Pork
Colorful Mediterranean Grilled Pork with Mediterranean Salsa by RosemarieUnlike other cuisines, Mediterranean Cuisines isn’t of a particular ethnic persuasion but rather a culinary style of cooking that is influenced by an array of diverse people living around the Mediterranean Sea. |
1 vote
2666 views
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Honey Mustard Pork Salad by Cheryl D LeeAn intensely flavor packed salad that doesn't take hours to make. Great for a light meal for one, or a brunch dish for a crowd. |
1 vote
2254 views
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Mojo Marianted Pork Chops by Michele GlauserThese pork chops come out so tender and the mixture of garlic and citrus enhances the taste! |
1 vote
1777 views
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Chipotle Crusted Pork Tenderloin by Kathy Foster
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1 vote
1767 views
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Pork Medallions in Mushroom Marsala Sauce by Peggy BorenThis dish is one of our family favorite and very impressive if you have guests over. It is best if you use real marsala and not the cooking wine from the grocery store. |
2 votes
1702 views
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Fried pork chops by Donna
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1 vote
1755 views
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Pork Chops with Balsamic Vinegar by BonA different take on a recipe from Rachel Ray's Balsamic Chicken. This is quick, easy, and I usually have the basics in the cupboard. For an even quicker week night dinner, cook the chops the night before and refrigerator. When you get home, start with sautéing onions. To save more time, cook a large pot of rice ahead of time and warm… |
1 vote
1676 views
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Smokey pork chops & coleslaw by Peter BrownGinger the predominant taste in this recipe, is a much favoured winter food ingredient so use it liberally in stews, soups, curries and also in vegetables. Pickled ginger, in particular, is lovely to work with and it is a very good standby for adding to salads, rice, couscous and even pasta. we will be using ginger and coriander… |
1 vote
2208 views
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Breaded Porkchops by ShaleeDP
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1 vote
1790 views
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Bacon N Turkey Wrap Weenies by CarolinaheartstringsThis week my tailgating recipe is a family favorite that is fun to make and disappears fast! Note: the lengths that I used worked out for the products I had purchased. Before you cut all your meats make a sample to check your products. |
1 vote
1488 views
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Pork, Mushroom & Apple Stew with Apple-Potato Mash by FoodiewifeThis stew can be ready to enjoy in about 40 minutes, because the pork tenderloin is so tender, that it doesn't need a low and slow braise. The sauce is packed with flavor from leeks, carrots, thyme, sherry (or white wine) and some apple cider. A splash of heavy cream gives a silky texture to the sauce, and it's even better with… |
1 vote
1610 views
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Pork Cutlets Diane by Bonnie ParksQuick and easy way to give pork chops some flavor. |
1 vote
2560 views
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"Spicey" Pork Tacos by StephanieThese are an awesome little meal for a party, a get together, or an at home dinner. Just use more of the ingredients to make more for more people. |
1 vote
1952 views
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Bachoy by Lidy Concepcion
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1 vote
1266 views
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Peas and Sausage Pretty pie by Renu GuruThis can be made with any sausage of your choice....but here I have made these Pies with Pork sausage.I have also tried it with chicken sausage.They taste really good....but my family prefers the ones with pork...hence this recipe has a place on my 'to share recipes' list!.You'll surely enjoy making these as much as you will eating… |
1 vote
1627 views
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