gay in a pan by paul meese

Asiago Crusted Pork Chops by Jennifer

Pork chops crusted with Asiago cheese and Breadcrumbs

Stewed meat with potatoes. by treder27

Original dish , quick to prepare and very tasty

Breakfast Tortillas by Tina Smith

parmesan and panko crusted pork by Kaylee Padgett

Juicy alternative to porkchops

Sisig by Alvin Sanchez

Sisig has its origins in culinary hotpots Pampanga. Visitors to the country are often curious about this dish made with pig’s face and ears – and are usually pleasantly surprised by how appetizing it is!

Pork Pineapple Guisado by Lidy Concepcion

Red Grapes & Black Pepper Baked Ham Slices by "Cheffie Cooks"

Absolutely a favorite in our household!

Rosemary Grilled Thick Pork Loin Chops by "Cheffie Cooks"

Great grilled lunch or supper offering!

Ham Stuff by Stephen Crout

I love those ham steaks you can get at most any supermarket. One drawback is that the salt level is pretty high. I combat that by placing the ham in a large skillet filled with simmering water. Off heat I let it steep for 10-15 minutes. That does the trick. I trim out the little round bone and any extraneous fat or gristle. For…