All recipes » Pork » Winter

	Holiday Ham with Pineapples (Easter or Christmas) by Denise Sherin This is the way my Nanny and Mom made our holiday ham. We had it for Easter, Christmas and side by side with turkey on Thanksgiving. This ham is always good, I use oven cooking bags but Mom and Nanny always used foil. It uses brown sugar and ginger ale and pineapple which makes for an excellent gravy! Just thicken the juices with a…	1 vote 1 comment 11024 views
	Pork feet and red beans by Arturo Féliz-Camilo A traditional Puertorican recipe. Enjoy!	1 vote 1 comment 15484 views
	Pork w/ Apple, Onion & Hard Cider Sauce by Amos Miller Leaves turning, cooler breezes blowing - time for a comforting pork roast with onions, apples and hard cider. This is a deceptively simple dish that Claire Robinson turned me on to, and is loaded with country flavors. The hard cider reduces down to a savory sauce after Granny Smith apples and sliced onions are caramelized. A very…	4 votes 2 reviews 9 comments 14979 views
	Crockpot Carne Adovada Recipe by John Spottiswood We had this for dinner tonight and it was fantastic. The complexity of flavors - sweet, salty, spicy, and savory - is really amazing. It's better than 99% of the dishes I've ever been served in a mexican restaurant. I loved the carne adovada I had in Santa Fe, but I honestly don't remember any that matched this. If you try this…	7 votes 3 reviews 7 comments 13512 views
	3 Ingredient Smoked Ham by Patti Fisher We had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra delicious. The sweet comes from brown sugar. The spicy comes from the mustard. Ken prefers the horseradish or jalapeno mustard, Patti likes the spicy brown or Dijon. Patti and I have set one…	1 vote 4936 views
	Chinese Barbeque Glazed Ham Steaks by Smokinhotchef This a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to partake as well!.	1 vote 1 comment 6884 views
	Creole Spiced Pork Chops by Amos Miller Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King Arthur, Domata or Hodgson Mill flour. All Purpose works just fine. Thanks to Chef Austin for the inspiration!	4 votes 3 reviews 9465 views
	Scalloped Potatoes & Ham by Patti Fisher This was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re having a potluck at our community center and this is sure to be a hit. It would also work great as an after Church brunch. You can add chopped spinach, broccoli or your favorite veggie blend…	2 votes 2 comments 7757 views
	Caribbean Citrus Pork Roast by Robyn Savoie Take a vacation from the ordinary marinated pork loin. This exciting blend of island flavors makes an extraordinary roast. This recipe used a rolled roast, composed of 2 boneless loins tied together. If a single loin roast is used, the cooking time will be about 25 minutes per pound. Heavy, resealable, plastic…	1 vote 7373 views
	Baked Pork Chops and Apples by RecipeKing Baked Pork Chops and Apples is a delicious, easy and quick (45 minute) total time start to finish recipe. A great any day dish that uses boneless chops, stuffing mix and apple pie filling all baked together in the oven. Add a salad and/or your favorite green vegetable to round out the meal.	1 vote 9771 views
	Baked Honey-Ham by RecipeKing Baked Honey-Ham-is an easy recipe for a delicious ,oven-baked, honey and orange glazed ham. It will become your go-to recipe for your Easter, Christmas and/or New Year's Day holidays when feeding a large gathering. Once served, guests will be requesting this recipe often. It takes only (15) minutes to prepare the glaze which includes…	1 vote 2791 views
	Cute Little Steamed Tofu by Blackswan With its soft and extremely smooth texture, the Extra Silken Tofu adds a boast to soup or steam dishes that needs a smooth finishing to enhance the total gourmet taste.	2 votes 4969 views
	Bacon-Wrapped Pork Tenderloin Kabob's by Robyn Savoie The smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for presentation. When you place the hot kabob's on the bed of rosemary, the aromatics is amazing!	1 vote 2 comments 11661 views

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