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Skinny and Tender Pulled Pork Sandwiches by Skinny Kitchen with Nancy FoxHeat up the crock pot because I’m sharing my favorite recipe for fabulous pulled pork sandwiches. It’s such an easy recipe to make. I’m starting with tender shredded lean pork that’s been slow-cooked for hours in a sweet and tangy sauce. The secret is using a great tasting barbecue sauce such as my favorite, Sweet Baby Rays. Next,… |
2 votes
3667 views
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Tostadas with Shredded Pork and Spices by Robyn SavoieCrisp fried tortillas topped with re-fried beans and spiced shredded pork make a delectable treat and are often sold from stalls in Mexican City streets. I like to switch between black and pinto re-fried beans for variety. I also found you can easily make this using a crock-pot/slow cooker; see tip below. |
1 vote
4321 views
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Best Ever Ham and Mandarin Salad by SmokinhotchefA copious amount of goodness in a flash. Juicy cooked ham is mixed with lots of fresh crunchy vegetables with an all out taste-bud party-gras. Capers and giardinera provide the acidic tang, while celery and mandarin contribute crisp texture and sutle blast of sweetness. Guaranteed to become your new favorite go-to ham salad for… |
1 vote
2631 views
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Pulled Pork Sandwiches by "Cheffie Cooks"Slow cooked Pork Butt Roast, super tender and flavorful |
1 vote
2304 views
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Mexican Ranchero Breakfast by Culinary EnvyMexican Ranchero Breakfast dish adds some fabulous South of the Border flavor, and is sure to be a hit at your next family gathering! |
1 vote
2429 views
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Chorizo Breakfast Tacos with Potato Hash and Eggs by Culinary EnvyChorizo Breakfast Tacos with Potato Hash and Eggs are ridiculously flavorful, quick and easy. The perfect meal anytime of day! |
1 vote
1954 views
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Cumin and Coriander BBQ Pork Spareribs by Mihir ShahI had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with light spice and honey, and this gem. I actually returned some of the traditional slab to the serving plate so I could make room for this winner! The best part of this recipe is the mix of cumin and coriander in the dry rub.… |
2 votes
12784 views
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Sauerkraut and Sausage Casserole by GlennI found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this just looks too good. It is on my list to try. |
3 votes
7595 views
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Best Bacon Caprese Sandwich by Culinary EnvyThis Best Bacon Caprese Sandwich with basil garlic aioli combines two of my favorite lunches: the classic BLT and the Caprese Salad. It’s a winner! |
1 vote
1483 views
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Pulled Ranchero BBQ Niman Ranch Pork by Percy Whatley
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1 vote
10956 views
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Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers by SmokinhotchefIn the business that is keeping our families excited for meal time and with time constraints of the essence, we as meal planners must digress! or NOT! This recipe contains everyday ingredients, but put together in a way that will get the credit you… |
1 vote
2598 views
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3-Ingredient Sausage-Cream Cheese Crescent Bundles by peaceRecipe found at pillsbury.com |
1 vote
1506 views
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Honey Mustard Country Ribs by Patti FisherHoney Mustard Country Ribs, sometimes when you do a recipe everything comes together just right. It’s better than just good! This is one of those recipes. Our Honey Mustard Country Ribs is one of those times. They were tender, juicy and full of flavor because we used our Date Night Doins seasonings and honey mixed with Briggs True… |
1 vote
1440 views
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Pulled Pork Tacos by Louise SOk, so I had never used a crock pot before tonight, and I can't believe what I've been missing out on! I had been stressing all day that my apartment would burn down (it didn't) or the power would go out because of our big storm today (it didn't) or even that I would come back to find the tiny leak in my roof had caused a flood (it… |
2 votes
1971 views
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Pulled Pork Sliders with Mango BBQ Sauce by Robyn MedlinI admit, I’m an egghead. Earlier this year I finally made room on the patio for one more grill- the grill of all grills- the Big Green Egg. My first “smoke” on her was a pork butt, also know as a Boston Butt. I’m a Carolina girl transplanted down to Florida, so of course my first smoke would be a pork butt. If there was a state meat,… |
1 vote
4995 views
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