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Caramelized Soy and Lemongrass Spareribs

Caramelized Soy and Lemongrass Spareribs by Henry Moline

I like this Vietnamese-inspired recipe because the Caramelized Lemongrass Marinade combines sweet and salty flavors with lemongrass. The sugar is first caramelized, which gives the ribs a nice crust. This marinade is well suited to both smoking and grilling. Serve these ribs with Chinese Coleslaw and Curried Potato Wedges or jasmine…

1 vote
3809 views
Bacon Wrapped Pineapple

Bacon Wrapped Pineapple by Jennifer Sikora

bacon, pineapple, and brown sugar--YUM!

2 votes
3165 views