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Chorizo

Chorizo by John Allred

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

2 votes
6012 views
Hot Hoisin Ribs

Hot Hoisin Ribs by Micheline

Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or reduce the asian chili paste. These are finger lickin` good.

2 votes
3995 views
FRYING BACON THE BEST WAY

FRYING BACON THE BEST WAY by GARY ESTESS

I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.

1 vote
1974 views
Sauerkraut and Sausage Casserole

Sauerkraut and Sausage Casserole by Glenn

I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this just looks too good. It is on my list to try.

3 votes
7595 views
Easy Asian Pork Bundles

Easy Asian Pork Bundles by peace

Baked biscuit bundles hide a flavorful treasure of a pork filling.

1 vote
1344 views
Scotch Eggs

Scotch Eggs by Chef Michael H Fitzpatrick

Another good party App, everyone enjoys them, cut them in half and serve with mustard of choice.

1 vote
2184 views
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON by GARY ESTESS

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

1 vote
3752 views
Spicey Pulled Pork

Spicey Pulled Pork by Patrick Travis

This is a braised pulled pork that makes a great sandwich or use it for a tex-mex taco salad. Use an inexpensive cut of pork as it will cook until tender and it shreds easily with a fork.

1 vote
6189 views
Sausage-Bacon-Apricot Kabobs

Sausage-Bacon-Apricot Kabobs by Chef Smith

1 vote
2226 views