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Pork Chops with Herb Pan Gravy

Pork Chops with Herb Pan Gravy by Robyn Savoie

This pork chop recipe is perfect for a quick dinner or fuss-free Sunday dinner. I like to mix up a little more of the herbs used in the gravy to preseason the chops. For additional flavor in the gravy, use a quarter cup of water to deglaze the skillet before you saute the flour and herbs.

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