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Chinese Barbeque Glazed Ham Steaks by SmokinhotchefThis a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to partake as well!. |
1 vote
6884 views
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Chimichurri sauce,choripan by Shawnna and Davide BusettiChimichurri is the quintessential Argentinean condiment and/or marinade. It can be used as a marinade for a succulent steak, or more simply in the form of churripan. Churripan is everything street food is supposed to be- fast, delicious, and genuine. With barbecue season upon us, why not give your gathering a South American flair?… |
1 vote
12193 views
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Spicy Chipotle Pork Tenderloin by Robyn SavoieBig and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies. |
1 vote
5219 views
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Grilled Pork Tenderloin Wtih Green Chile Tomatillo Sauce by Bob VincentThis is a tasty grilled pork dish. Different cuts of pork will work but we like the tenderloin best as it is lean and tender when grilled. I served the pork with annatto rice, green beans, flautas and guacamole. For a wine we had a 2008 Fenestra Lodi Silvaspoons Vineyards Alvarelhao. This grape is traditionally grown in… |
2 votes
5326 views
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Southwestern Pork Chops by Robyn SavoieThese chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest. |
1 vote
4263 views
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Mexican Corn and Potatoes by Robyn SavoieIn the Summer roast the fresh corn and while doing that roast those Serrano's. The additional smoky flavor will only enhance this. I like to serve this as side during a picnic because you can prepare this the day before. First, leave the onions raw. Spray a disposable aluminum pan with non-stick cooking spray. Toss all the… |
1 vote
5077 views
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Mexican Ranchero Breakfast by Culinary EnvyMexican Ranchero Breakfast dish adds some fabulous South of the Border flavor, and is sure to be a hit at your next family gathering! |
1 vote
2429 views
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Fiery Piggy Balls by Patti FisherWe wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from All Spice Café, so we knew we could put their Cayenne Habanero Sauce to good use. This is a variation of our “Chipotle Bacon Bombs” using hot sausage balls instead of ground beef. You can… |
1 vote
2087 views
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