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Mustard Pork with Orange Bulgar Wheat Salad

Mustard Pork with Orange Bulgar Wheat Salad by Hungry Jenny

http://hungryjenny.blogspot.com/2010/08/three-ways-with-pork-chops.html

1 vote
1234 views
Simple Pork BBQ

Simple Pork BBQ by smwatts

It's as easy as it can get! A little pork, a little barbeque sauce, a lot of time, and a lot of happy tastebuds!

1 vote
1799 views
Prize Winning Apple-Pork Tacos

Prize Winning Apple-Pork Tacos by ChaCha Can Cook

I entered a recipe contest last fall and this is the result! This recipe looks more complicated than it is, and I hope you enjoy!

1 vote
1615 views
My Pork Dumplings

My Pork Dumplings by Marelie

These are my lovely Chinitas!..after the heat and outside their dominion. Now, they are ready so come on, get your chopsticks, grab them, eat them and together lets say, " Ni Hao Ma" to everyone... ( How are you? ) Back home, I always offer this to some of my friends and it makes them smile all the time.

1 vote
1383 views
Creole Cream Pork chops

Creole Cream Pork chops by Julie Schlosser

This one pot wonder is on my table at least once a week! I normally use applewood smoked bacon in this recipe, because the smoke flavor seems to bring out the Creole spices. I always use my slow cooker for this dish, but this can be baked in the oven as well!

1 vote
1589 views
Honey Ham & Cucumber Hero Sandwich

Honey Ham & Cucumber Hero Sandwich by "Cheffie Cooks"

Great for a summer party!

1 vote
611 views
Honey & Clove Baked Pork Chops

Honey & Clove Baked Pork Chops by "Cheffie Cooks"

This is my newest and now most favorite Pork Recipe! Its a flavorful winner.

1 vote
907 views
Baked Cumin Pork Chops

Baked Cumin Pork Chops by "Cheffie Cooks"

A favorite supper in our home, the oven does all the work!

1 vote
768 views
Ham Burgers

Ham Burgers by Stephen Crout

I like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is quite salty, so I start with a 10-minute simmer in water, then cool down and put through my meat grinder. I suppose one could use a food processor, although the texture won't be as fine or…

1 vote
74 views
Pork/Chicken ADOBO

Pork/Chicken ADOBO by cez natanauan

ALL TIME FILIPINO DISH

1 vote
2320 views
Sausage-Bacon-Apricot Kabobs

Sausage-Bacon-Apricot Kabobs by Chef Smith

1 vote
1735 views
Pulled Pork

Pulled Pork by David St. John

1 vote
1929 views
Ham And Bacon

Ham And Bacon by william ruiz

1 vote
980 views
Scotch Eggs

Scotch Eggs by Chef Michael H Fitzpatrick

Another good party App, everyone enjoys them, cut them in half and serve with mustard of choice.

1 vote
1687 views
Hotdog Sausage Rolls

Hotdog Sausage Rolls by Hungry Jenny

These turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to make so wrap half of the pastry and leave in the fridge whilst you make one batch, to avoid letting the rest of the pastry from getting too soft!…

1 vote
1767 views