Shrimp and Pork patties by Peter Brown

I was fooling around with fresh caught Shrimp and found this recipe on Iafrica. it has a Thai background , These tasty balls are easy to make and they are delicious as snacks, starters and even as a main meal. They go particularly well with dips and sauces, pasta or noodles and even rice.

Ham And Bacon by william ruiz

Pork Adobo 400pp by william ruiz

Bacon and Sausage 400pp@2sl ea pp by william ruiz

Pulled Pork 400pp@ 4oz by william ruiz

Pulled Pork BBQ Sauce 4gal yield by william ruiz

Parmesan Chops by Reed Watson

This is a savory pork chop recipe with a Italian twist.

Apricot Pork and Beans by Carolinaheartstrings

Pork and beans – an “All American” side dish that I gave a little tweak to recently. We love the white Great Northern beans and I used them in this version with some dried apricots to create a side dish that could just as easily be served as a main dish. My sweetie was raised up on rice, a Carolina crop for centuries, and asked for…

Peking Style Pork Chops (Crockpot or oven) by Kathy

Wonderful way to fix pork, steak, or chicken!!

Double Mustard Custed Pork Loin - Guy's by Deborrah Justice

Glazed pork chops by Easy Cook - Laka kuharica

Pan-grilled pork chops with amazing balsamic and honey glaze.

Mom’s Italian Sausage Soup by sf

This is a hearty soup for a cold day. If you don't use noodles, all it needs is a slice of garlic bread on the side. - You can use fewer greens and add other vegetables, like sliced zucchini, to the mix - Optional: ½ cup dry pasta (macaroni, mini-penne), cooked al dente – keep separate and add to the bowl as you dish up the…

CROCK POT RIBS by JUDY B

THEY WILL MELT IN YOUR MOUTH

Konbu Maki - lower sodium recipe by Bella Marie

Konbu Maki has really high amounts of sodium due to the amount of soy sauce and msg so this recipe has been altered to lower that number. It will have a different taste, but not drastically.

Konbu Maki by Bella Marie

Traditional Japanese finger food found often in Hawaii.