All recipes » Pork
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A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
1 vote
3752 views
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Ham BurgersI like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is quite salty, so I start with a 10-minute simmer in water, then cool down and put through my meat grinder. I suppose one could use a food processor, although the texture won't be as fine or… |
1 vote
823 views
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Pork/Chicken ADOBOALL TIME FILIPINO DISH |
1 vote
3349 views
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Spicy Italian Sausage & Zucchini StewHave some crusty bread slices handy to soak up the juices! |
1 vote
1326 views
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Creole Cream Pork chopsThis one pot wonder is on my table at least once a week! I normally use applewood smoked bacon in this recipe, because the smoke flavor seems to bring out the Creole spices. I always use my slow cooker for this dish, but this can be baked in the oven as well! |
1 vote
2232 views
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Honey & Clove Baked Pork ChopsThis is my newest and now most favorite Pork Recipe! Its a flavorful winner. |
1 vote
1403 views
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Baked Country Ribs with Jasmine RiceEasy meal prep the oven and stove top does all the work! A family favorite. |
1 vote
1332 views
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Grilled Pork Ribs with Fennel and RosemaryCan be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24 hours - but don't overcook so that the meat falls off the bone. |
1 vote
6889 views
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