All recipes » Pork » Stir fry
Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes by Joyce YapTry savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and a perfect dinner treat for your loved ones. |
1 vote
2422 views
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Delicious Stir-fry Pork with Japanese Takana ( 豚高菜炒め ) by BlackswanSpotted some White Bunashimeji Mushrooms at the supermarket and thought they might go well with my Stir-fry Pork with Japanese Takana, and indeed they were another perfect marriage! |
1 vote
3771 views
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Kimchi Pork Tacos by mykoreaneatsThe best of Korean and Mexican cuisine combined into one: Kimchi Pork Tacos. Full description @ |
1 vote
2459 views
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Barbecued Rice by ShaleeDP
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1 vote
3016 views
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Chinese 5 Spice Pork Stir Fry by Larissa166
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1 vote
2850 views
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Longganisa (Filipino-style sausage) by ShaleeDPI like making this type of sausage since I am not very much into very-sweet commercial versions of longganisa. |
2 votes
54846 views
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Sizzling Pork Sisig by ShaleeDPThis is an authentic pinoy recipe that is normally served on occasions with drinking and wine. Some like it paired with rice too. |
1 vote
15278 views
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Shrimp and Pork patties by Peter BrownI was fooling around with fresh caught Shrimp and found this recipe on Iafrica. it has a Thai background , These tasty balls are easy to make and they are delicious as snacks, starters and even as a main meal. They go particularly well with dips and sauces, pasta or noodles and even rice. |
1 vote
4373 views
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Giggling Gourmet's 'Stir, Fry & A Twist On Sweet & Sour' by Giggling GourmetHere's a yum dish for a little wake up of the taste buds in the deep of winter as you contemplate spring and summer...then once spring and summer arrive...well...enough said! |
1 vote
2314 views
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Sizzling Sweet Pork Belly by Lina SaleskiFresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is another easy to cook recipe and delicious!!! You will be torn between watching your weight or get a second serving! Now that is a good eat! **you can get the sweet soy sauce from most… |
1 vote
4853 views
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Aromatic Basil Minced Pork In Kueh Pie Tee Shells by BlackswanPad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the strongly scented Basil leaves. You can cook this dish with Pork, Chicken or Beef using this recipe. Kueh Pie Tee is a popular Peranakan dish in S’pore. It’s a thin & crispy pastry shell filled with spicy & sweet mixture of… |
1 vote
5506 views
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Bucatini or Spaghetti alla Amatriciana by CHEFMAURIZIOStart today with a plate really known throughout Italy and beyond. A simple dish, but few can do. "Bucatini all 'Amatriciana", must be very well the classic spaghetti. This fantastic first course, has an ancient history. Everything comes from the creativity of pastors Rieti, near the "Village of Amatrice." In practice, the border… |
1 vote
3792 views
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Five Spice Mango Pork by Hungry JennyAdding mango into a fresh stir fry to warm through is just divine! http://hungryjenny.blogspot.com/2010/11/say-no-to-takeaway-fire-up-some-five.html |
3 votes
2122 views
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