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Malaysian Pork Stew with Garnishes

Malaysian Pork Stew with Garnishes by John Spottiswood

This recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great combination of flavors that everyone in our family loved. These cuts of pork are so inexpensive, that this is a very economical meal despite the exotic flavors. The garnishes add another dimension, so don't skimp on them! We served…

7 votes
13829 views
Blu Jam Cafe's Goulash

Blu Jam Cafe's Goulash by Nancy Miyasaki

We were served this by my good friend Marci Chan who is an awesome cook. It's good comfort food. Not too spicy, perfect for a cold winter day and for kids who like delicious, mild food. This recipe was adapted from Chef Kamil Majer of Blu Jam Cafe. Equal amounts of hot and sweet Hungarian paprika were used; adjust the paprika to…

2 votes
3636 views
Stewed Pork In Tomato Sauce & White Wine

Stewed Pork In Tomato Sauce & White Wine by Dexie Jane Wharton

1 vote
4576 views
Pork & Bean Stew

Pork & Bean Stew by Gretchen Wasniewski

Fast & Easy dinner for 5!

1 vote
1822 views