Creole Cream Pork chops by Julie Schlosser

This one pot wonder is on my table at least once a week! I normally use applewood smoked bacon in this recipe, because the smoke flavor seems to bring out the Creole spices. I always use my slow cooker for this dish, but this can be baked in the oven as well!

Curried Pork by Billie Jean Lofton

CROCK POT RIBS by JUDY B

THEY WILL MELT IN YOUR MOUTH